David Cassuto
Not too long ago, I blogged about Beppe Bigazzi, the Italian tv host who advocated for stewing cats. My working theory was that Bigazzi could not possibly have been stupid enough not to know his remarks would create a backlash. If so, then he was being wonderfully subversive in a manner only available to those who are full participants in the culture they critique.
I had the same thought recently when reading this NYT piece by Adam Shriver last week (admittedly, this thought did not occur to me when reading Jennifer Church’s earlier post on Shriver’s writings). Mr. Shriver opined that since factory farms are inevitable (because they produce the meat we eat), we should turn our attention to genetically removing the pain centers in the animals we torture. The responses to Shriver’s piece took him to task for the bald stupidity of his argument (starting with his failure to interrogate the assumption that factory farms are necessary). (more…)
Filed under: animal ethics, animal welfare, diet, environmental ethics, factory farms | Tagged: Adam Shriver, animal abuse, animal advocacy, animal cruelty, animal ethics, animal rights, animal suffering, animal welfare, Beppe Bigazzi, CAFOS, environmental ethics, factory farms, farmed animals, GMOs, industrial farming, meat, meat production, meat-eating, New York Times, pain-free meat | 5 Comments »




According to an Italian cooking show host, 
I will soon be blogging from Brazil (Rio de Janeiro, to be precise). More about that soon. While in Rio,
Since the 1970’s, New York City residents and animal protection organizations have advocated to protect horses used in the carriage industry and ensure public safety; however, the dangers created by animal-pulled vehicles in the streets of a major city threaten the safety of both people and animals. Horses, which weigh more than 1,000 pounds, continue to get spooked and collide with cars and pedestrians. They collapse on the streets. They die prematurely in stables. They suffer from punishing pavement, extreme weather conditions, and a lack of water.
Earlier this year an undercover investigator worked for a Texas wildlife importer. During the months of his employment he witnessed and documented some of the most horrifying and indiscriminate acts of wildlife animal cruelty in captivity that have ever been recorded. The conditions these animals were kept in were unaccommodating, unsanitary and downright repulsive. This is not a new problem within the exotic animal trade.


