Posted on March 5, 2014 by Seth
New standard for chickens
Missouri Attorney General Chris Koster has filed a lawsuit in the Eastern District Court of California, asking the federal court to overturn a 2010 California law requiring the same standards for in-state chickens be applied to out-of-state chickens. In 2008, California passed Proposition 2, a ballot measure that increased the standards for egg-layers, providing that such chickens must have enough space to spread their wings without touching another chicken, and be able to stand up and lay down. Animal producers in California, however, complained that because they couldn’t stuff as many birds into the same space, they are at an economic disadvantage when competing with out-of-state producers selling in California. In response the state legislature passed a law requiring that all eggs sold in California be held to the same standards required under Proposition 2. The law will take effect in 2015. While California maintains that the additional law was enacted for health safety given the atrocious conditions of battery cages, Missouri counters that the law is an unlawful attempt to regulate conduct outside of California’s boarders, and an impermissible protection against out-of-state competition, both of which are in violation of the Commerce Clause. Continue reading
Filed under: animal advocacy, animal cruelty, animal law, animal rights, animal welfare, climate change, environmental law, factory farms | Tagged: animal advocacy, animal cruelty, animal law, animal rights, animal suffering, animal welfare, animals, battery cages, CAFOS, california, California's Proposition 2, Chris Koster, climate change, Commerce Clause, community cages, egg production, environmental law, factory farms, farmed animals, global warming, HSUS, industrial farming, Missouri | Leave a comment »
Posted on September 2, 2013 by Seth
Recently Angelique Rivard explained some of the dangers inherent in Rep. Steve King’s amendment to H.R. 6083, the Farm Bill. What makes this amendment maddening is that Mr. King has cited law to support this measure that he would decry as the product of an overreaching government in almost any other circumstance. There is no doubt that Mr. King’s proposal is intended to end state protection for farmed animals; his website proudly declares that he hopes to terminate the efforts of animal rights groups, ensuring “that radical organizations like the Humane Society of the United States (HSUS) and PETA are prohibited from establishing a patchwork of restrictive state laws aimed at slowly suffocating production agriculture out of existence.”
King has hardly been the darling of animal rights before this foray, as Stephen Colbert nicely summarizes. Perhaps unsurprisingly, the Humane Society Legislative Fund and the Defenders of Wildlife Action Fund both gave him a 0% rating in 2012. This came after a 2010 statement at a National 4-H Conference that “the HSUS is run by vegetarians with an agenda whose goal is to take meat off everyone’s table in America.” King has also previously voted against broadening the definitions of the Endangered Species Act in 2005 which would have enabled better listing criteria.
Filed under: animal advocacy, animal cruelty, animal law, animal rights, animal welfare, factory farms, Uncategorized, vegetarianism | Tagged: animal abuse, animal advocacy, animal cruelty, animal ethics, animal law, animal rights, animal suffering, animal welfare, animals, battery cages, CAFOS, california, climate change, Congress, egg production, environmental advocacy, factory farms, farmed animals, HSUS, industrial farming, Iowa, Rep. Steve King, veganism, vegetarianism | 6 Comments »
Posted on December 13, 2012 by Seth
Late last month PETA filed a suit against Hot’s Restaurant Group in Los Angeles County, CA, alleging that the defendant violated the California state law that went into effect earlier this year prohibiting the sale of foie gras. The essence of the complaint is that Hot’s Kitchen, the specific restaurant in question, has skirted the law by selling a hamburger for an increased price and including with the hamburger a “complimentary side of foie gras.” Being that foie gras is sold legally at gourmet restaurants around the country for a pretty penny, on its face Hot’s seems to be blatantly rebelling against California’s ban, taking a position common among many restaurant owners. Taking the ethical debate over foie gras (ahem) off the table for a moment, is what Hot’s Kitchen doing illegal? Continue reading
Filed under: animal advocacy, animal cruelty, animal ethics, animal law, animal rights, animal welfare, diet, factory farms, veganism, vegetarianism | Tagged: "THE Burger", activism, animal abuse, animal advocacy, animal cruelty, animal ethics, animal law, animal rights, animal suffering, animal welfare, animals, CAFOS, california, Constitutional Law, environmental law, factory farms, farmed animals, foie gras, foie gras ban, Hot's Kitchen, meat, PETA, vegan, veganism, vegetarianism | 1 Comment »
Posted on August 14, 2012 by Seth
Recently French President François Hollande pledged to fight California’s ban on foie gras. How he plans to do this, I am not sure, and the president himself has admitted that he cannot fight the law directly. Fearing that California’s legislation will encourage other states and, perhaps closer to home for the new leader, other EU countries to implement similar laws, he vows to use free trade treaties to continue to export this traditional French product while “bombard[ing] US political leaders with gifts of foie gras ‘for their own great enjoyment.'” How kind of him. Continue reading
Filed under: animal advocacy, animal cruelty, animal ethics, animal law, animal rights, animal welfare, diet, factory farms, vegetarianism | Tagged: animal advocacy, animal cruelty, animal ethics, animal law, animal rights, animal suffering, animal welfare, animals, cafo, california, environmental law, European Union, factory farms, farmed animals, foie gras, François Hollande, France, meat, vegetarianism | 3 Comments »
Posted on September 24, 2011 by David
According to a California law set to go into effect in July, it looks as though fine-dining establishments across the state of California will no longer be offering foie gras on their menus. In July, California will become the first state to outlaw the production and sale of foie gras. For those of you unfamiliar with the specifics of foie gras (“fatty liver”), it is a delicacy that sells for around $50 per pound. Foie gras is produced when a metal tube is forced down a duck’s throat and into its gullet to feed enormous amounts of corn into the duck three times daily. This process causes the duck’s liver to expand up to ten times its natural size as the duck becomes grossly overweight. According to many animal-rights activist groups, this is a cruel and inhumane practice (the ducks feel so much pressure that they tear out their own feathers and cannibalize each other, while many others die as a result of their organs exploding or from choking as they are force feed) and groups have been pressuring restaurants to stop serving foie gras for quite some time.
While California may be the first state to implement the law and apply a fine of up to $1,000 a day to restaurants that continue to offer foie gras, California is not the first state to consider the ban. In 2006 Chicago outlawed foie gras, yet the ban was lifted two years later when prominent chefs rebelled. Continue reading
Filed under: animal law, factory farms | Tagged: animal abuse, animal advocacy, animal cruelty, animal ethics, animal law, animal suffering, animal welfare, california, ducks, factory farms, farmed animals, foie gras, geese | 5 Comments »
Posted on October 17, 2010 by Seth
In Long Island, New York last Tuesday, the Suffolk County Legislature unanimously approved a bill, sponsored by legislator Jon Cooper, creating the nation’s first registry for people convicted of animal abuse. The online registry operates in a similar fashion to the online registration required for sex offenders under Megan’s Laws. Anyone convicted of animal cruelty will be required to submit and keep updated their name, address, and photograph to the publicly searchable database for five years following their conviction. Convicted abusers will have to pay $50 annually for the cost of the registry, and those who do not face a $1,000 fine and one year imprisonment.
Mr. Cooper is quoted stating, “We know the correlation between animal abuse and domestic violence…Almost every serial killer starts out by torturing animals, so in a strange sense we could end up protecting the lives of people.” In acknowledging the link between animal abuse and domestic violence, a relationship of which many people are not aware, Mr. Cooper illustrates how animal protection laws can serve both human and animal interests.
Filed under: animal advocacy, animal cruelty, animal law, animal rights, animal welfare | Tagged: activism, ALDF, animal abuse, animal advocacy, animal law, animal rights, animal suffering, animal welfare, animals, california, cats, dog fighting, dogs, feminism, Jon Cooper, Megan's Law, New Jersey, New York, pet stores, registry, shelters, Suffolk County | 5 Comments »
Posted on August 25, 2010 by David
Ted Nugent gets a real charge out of senseless violence against animals. This is not news. One need only tune in to his TV show to learn about his love of killing. What is news is that Nugent broke the law while filming said show. He killed underage deer using bait, both of which are illegal in California, where the show is filmed. He was brought up on 11 charges and pled no contest to 2 in a plea deal. Continue reading
Filed under: animal advocacy, animal law, hunting | Tagged: animal advocacy, animal law, california, environmental advocacy, environmental law, hunting, nra, poaching, Spirit of the Wild, Ted Nugent | Leave a comment »