New European Study Confirms English Cooking Is Still Bad

Seth Victor

Though the title of this post is a bit hyperbolic in invoking the classic stereotype about English food, a new study posted in BMC Medicine confirms that processed meat, such as that found in the classic English Breakfast pictured to the right,  increases the risk of premature death. The study evaluated “448,568 men and women without prevalent cancer, stroke, or myocardial infarction, and with complete information on diet, smoking, physical activity and body mass index, who were between 35 and 69 years old.”  You can read the abstract here. One of the takeaways is that “if everyone in the study consumed no more than 20g of processed meat a day then 3% of the premature deaths could have been prevented.”

Why horse meat tacos are the least of our worries

Seth Victor

Taco Bell moved to pull beef off its UK menus this past Friday because of traces of horse meat found in the product. A spokesperson for the company commented: ”We apologize to our customers and take this matter very seriously as food quality is our highest priority.” The problem with this statement is that it calls into question just what Taco Bell considers to be “food quality.” Obviously phenylbutazone isn’t something Taco Bell wants in its products. This is a company that is trying to brand itself as something more than fast food, from the “Think Outside the Box” campaign, to the recent artesian kitchen look with chef Lorena Garcia and her supposed quest for the “highest quality ingredients.” Not convinced? You can go to the Taco Bell website and learn more (or in keeping with the company slogan, Learn Más!). Here, at last, you can rest easy knowing that Taco Bell uses 88% premium ground beef, and 12% signature recipe. What? 12% of its product is. . . a recipe? The assurance I should get by hearing this supposed break down of ingredients is undermined when I haven’t a clue what that means. The ad tells me to go to the website learn what the recipe is, but it’s buried. Hunt it down though, and it comes out to water and a bunch of seasoning. So no worries there, I guess. How about this premium beef?

Ag-Gag Panel at iV– Ivy League Vegan Conference

David Cassuto

For those of you in the New Haven area today, please join me at iV, the Ivy League Vegan Conference.  It looks like a very interesting day.  I am on a panel about Ag-Gag laws.

Sheep (and ranchers) Find No Home on the Range

Seth Victor

From the tone of the NY Times article, John Bartmann doesn’t sound like a bad man. Though some readers might demonize him because he is involved in animal farming, this isn’t the CEO of a major industrial producer, and it would be inaccurate to lump him in under the same heading. I expect Mr. Bartmann knows a thing or two about sheep husbandry, and likely has his own grievances with the CAFO industry. Still, his plight is indicative of the complicated issues surrounding modern farming, and is not free from critique. The decline of the modern rancher, especially in the drought of 2012, highlights many of the problems with food in the United States, through both animal and environmental perspectives.

Summer Intern Position w/Compassion Over Killing

David Cassuto

Heads up, law students:

From the email . . .

SUMMER LITIGATION INTERN POSITION

Compassion Over Killing (COK) is seeking Litigation Interns for Summer, 2013 (unpaid). Compassion Over Killing is a national nonprofit (501(c)(3)) animal advocacy organization. Working to end animal abuse since 1995, COK focuses on ending and preventing cruelty to animals in agriculture. The 2013 Summer Litigation Interns will work with COK’s Legal Advocacy Program in our West Coast office in Torrance, California.

The Summer Litigation Interns will work on litigation projects aimed at protecting farmed animals; most of these projects are plaintiffs’ litigation. These projects will likely employ a variety of legal theories, relating to areas such as state criminal cruelty laws, false advertising and unfair competition laws, tort liability, environmental protection laws, administrative law, tax, and corporate law. The interns will have opportunities to research new projects as well as assist heavily with ongoing projects. They will work closely with Compassion Over Killing’s general counsel.  

Turkey Pardons (again)

David Cassuto

In what has become a (quasi) Thanksgiving tradition, I offer these thoughts that I first penned back in 2008, when the blog was new.   

Much has been said about the ritual of Thanksgiving and its accompanying slaughter of hundreds of millions of defenseless birds, most of who lived short lives of unrelenting and abject misery.  I have little to add to what’s already out there except my own indignation and sorrow.

But I do have something to say about the Thanksgiving ritual, particularly the embedded legal contradiction in the practice (discussed by Luis below) of pardoning turkeys.  To pardon means “to release (a person) from further punishment for a crime.”  At Thanksgiving, however, the concept of the pardon gets up-ended.  The turkeys supposedly petitioning for clemency have committed no wrong.  Their lives consist of brutal mistreatment with slaughter soon to follow (the latter, I might add, will occur devoid of any of the protections of the Humane Methods of Slaughter Act since under Department of Agriculture regulations, birds are not “animals” and thus not legally entitled to a merciful death).  If anything, egregious crimes have been wrought upon these birds.  Yet, every year, one or two are selected at random and “pardoned.”  This ritual amounts to transferring the guilt of the perpetrators on to the victims and then forgiving a token few of them in a bizarre act of self-absolution by proxy.

Talking Ethics and Factory Farming

David Cassuto

Great symposium at South Texas College of Law last week on animal law and ethics.  Many thanks to Professor Fran Ortiz for putting it together.  Here’s the full lineup and, if you want to stream my lecture, you can click below (although I don’t know how long the link will be live).

Cassuto: Environment, Ethics & the Factory Farm

Ag-Gag Laws: Terrorists, Extreme Vegetarians, Crazy Vegans and Our Right to Freedom of Expression

Ally Bernstein

 Terrorists, extreme vegetarians, crazy vegans… is that what they are calling us now? That is certainly what Senator David Hinkins, the Sponsor of Utah’s bill H.B. 187 that prohibits trespassing, photographing, or filming at agriculture operations said about the people opposing the bill. In defense of the bill, he argues the bill is aimed at “the vegetarian people” and “crazy vegans” who “are trying to kill the animal industry” referring to animal welfarists and those concerned with dredging out the truth about the agriculture industry as “terrorists.”

Sorry Senator Hinkins, but I don’t think that is what us “vegetarian people” are doing. Last time I checked, the vegetarian, vegan, and animal welfare movements were hinged on notions and principles such as cruelty free, environmentally friendly, and a reduction of harm and suffering for all species. The advancement of our movement has never been achieved by terrorist tactics such as fear inducing threats, punishment for exposing the truth, and suppressing people’s rights. It is a far stretch of the imagination to compare the animal welfare movement to a terrorist movement considering our mission is to end the suffering of species beyond our own.

Why our modern lifestyle spells disaster

Seth Victor

Do you love your meat? Well, love it or hate it, it may well cause the collapse of our global society. In the latest report confirming the strain factory farming and overconsumption of animal products causes our environment, The Guardian reports that mass food shortages are predicted within the next 40 years if we as a species do not scale back meat consumption. It’s a simple matter of not having enough water to produce the crops necessary to support the animals needed to satisfy current consumption, to say nothing of what another 2 billion human mouths will bring to the table. If we do not scale back, food shortages and water shortages could be a worldwide reality, as well as food price spikes.

Felony Conviction for Factory Farm Animal Abuse

Seth Victor

This week Brian Douglas was convicted of felony animal cruelty in Hoke County, North Carolina, and was sentenced to 30 days jail, and nearly four years probation. Mercy for Animals has hailed this conviction as “the first felony cruelty to animals conviction related to birds used for food production in US history.“ Other related defendants’ cases are pending. Since the investigation into the abuse commenced last December, Butterball has maintained that as an organization it does not condone animal cruelty. Although my search for “animal rights” or “felony” did not turn up any results on Butterball’s website, the self-described largest turkey supplier in the United States does have a slide show demonstrating the love and affection each and every bird receives. I particularly enjoy the image of a mother and son handling a poult with the text, “Our turkeys need the proper care and attention from the start. This concept of well-being is essential in order for the birds to grow and thrive.” It’s true. I’m sure the turkeys do need that care. Whether they actually get it is the question. Butterball also states that “Regular veterinary exams monitor for diseases and help to ensure the health of flocks.” Again, true, but would these be the same veterinarians that tip-off Butterball prior to a police raid? Some people are skeptical.

Meat Animals, Humane Standards Other Legal Fictions

… is the title of my forthcoming essay in Law, Culture & the Humanities (a special issue on Law & Food).  Get it here.

Here’s the abstract:

Law and food are distinct concepts, though the discipline (Law and Food) implies a relationship worthy of study.  The conjunction (“and”) creates meaning.  However, its absence also conveys meaning.  For example, “meat animal” suggests that animals can be both meat and animal.  This conflation has powerful legal

Hot, Crowded & Legal

David Cassuto
Here’s a teaser from my forthcoming piece, “Hot, Crowded & Legal: A look at Industrial Agriculture in the United States and Brazil.”  The article is co authored with the fabulous Sarah Saville (Pace JD 2012) and will appear in the Animal Law Review.  The article is based on a talk I gave at the Review’s Inaugural Symposium in Fall 2011.

This essay examines the impact of industrial animal agriculture in the United States and Brazil.  It surveys the respective regulatory environments in the two countries and discusses how their regulatory regimes have enabled the spread of factory farming while taking little heed of its pernicious effects.  We focus on the United States and Brazil for several reasons.  First, they are the first and eight largest economies in the world, respectively.  Second, both countries have very large agricultural sectors and play significant roles internationally.  In addition, both countries have begun to address the issues raised by factory farming while yet having much work yet to do.  

Meat by any other name would be as troubling

Seth Victor

Humans have been flirting with the idea of lab-grown, or in vitro meat for a while. We’ve commented about it previously here. PETA has a standing offer of a $1 million monetary incentive for the first successful synthetic meat that can find its way to supermarket shelves. Yesterday, FT Magazine ran a feature by William Little about a lab in the Netherlands that is poised to take the big step between the laboratory and the cash register, though that step is still years away.

As usual, many of the problems surrounding this concept have been revealed through humor. Thank you, Mr. Colbert. But it isn’t the public’s perception that I worried about as I read Mr. Little’s article. It’s the viability of this process. I’ve read articles touting the benefits of lab meat, including reduced pollution and less consumption of natural resources, if the process is profitable. I’m not arguing that replacing the CAFO system we currently employ for our meals isn’t admirable. I just question whether this is the way to do it, and if we aren’t just creating a new monster.

Torturing Puppies and Eating Factory-Farmed Meat: What’s the Difference?

Spencer Lo

If you needed to torture puppies in order to enjoy the taste of chocolate, would doing so be wrong? Wouldn’t doing so be obviously wrong? Most who would say ‘yes’ regularly purchase and consume factory-farmed meat, seeing no problem with the latter, and yet, the two may not be morally distinguishable. According to at least one philosopher, they are not. In a highly provocative and creative paper, Alastair Norcross makes the case that purchasing and eating factory-farmed meat is morally comparable to torturing puppies for gustatory pleasure, and meat-eaters who realize this ought to become vegetarians (or at least give up factory farmed-meat). It’s an argument worth thinking about. (Other arguments for vegetarianism can be found here and here).

Norcross begins his paper with the story of Fred, who is on trial for animal abuse (see the lecture version here). The police discovered that in Fred’s basement, 26 puppies had each been confined in small wire cages. For 26 weeks, Fred would perform a series of mutilations on them, without anesthesia, and then brutally end their lives. His defense?  He is a lover of chocolate, and torturing puppies was the only way for him to enjoy it.

Livestock, Antibiotics & You

Adrianne Doll

United States livestock, mainly those animals raised for meat, are fed 28.8 million pounds of antibiotics each year.  This translates to 80% of all antibiotics in the country, including those for human use.  The consequence of consistently feeding antibiotics to livestock is antibiotic resistant bacteria.  Humans come in contact with these bacteria through eating food from industrial livestock facilities, living in environments contaminated with waste from such facilities, or by direct contact with animals that are over medicated.  Illnesses, in humans, caused by these bacteria do not react to antibiotics as they are supposed to, and instead become “super bugs” that require much stronger and heavier dosages of antibiotics.  Some infections have been found to not even react to these stronger antibiotics, for example staphylococcus.     

The Power of Undercover Videos

Ciara Smyth

            On Friday, November 18th 2011, McDonald’s and Target announced they were dropping one of their main egg suppliers after videos emerged showing the supplier’s employees engaging in multiple acts of cruelty against its animals.  The undercover videos  shot by the animal activist group Mercy for Animals show various acts of severe cruelty  being committed against the birds at different facilities of Sparboe Farms, a Minnesota based company.

The courageous acts of individuals from organizations like Mercy for Animals, and the internet, have become a farm animals’ best friend.  As blogger George Buchanan correctly states in his discussion of the workers harming the hens, many other animal right organizations have also gone undercover to expose the conditions of poultry farms.  Just recently, after the release of undercover videos taken at a slaughterhouse by Richard Couto and his organization, The Animal Recovery Mission, the Miami-Dade State Attorney’s Office and the City of Hialeah Police Department arrested an accused ringleader of the illegal slaughterhouse.  He was subsequently charged him with three counts of animal abuse and 40 counts of confining animals without food or water. Rudesindo “Rudy” Acosta and his associates’ acts of brutal violence against hundreds of helpless animals, including cows, horses, sheeps, pigs and ducks, is beyond egregious and completely shocking to the conscience.
           Undercover video taken includes the repeated beating of pigs with sledgehammers while their stomachs are sliced open.  In one instance, “the killer actually put his hand in the pig’s jugular and ripped it out with his bare hands” said Couto.  Investigators also allege that animals were butchered and boiled alive in some instances.  Another video shows a cow struggling to stay alive after being shot.  Its head is draped over a bucket and a knife rammed into its throat. “I can’t imagine what that animal was going through,” said Couto. Animals are kept aliive to slowly bleed out because the blood has monetary value and is used to make blackened sausage.  Investigators told reporters that more slaughterhouse raids could be coming. They say they’re not going to allow this kind of animal abuse in their city. Just last week, the accused ringleader made his first appearance in Miami-Dade County bond court.  The judge set bail for $500,001.  Yup – over half a million dollars – now this is a judge I would like to shake hands with!

Workers Caught Harming Hens

More on the Sparboe mess…:

George Buchanan
  Sparboe Farms, which runs facilities in Colorado, Iowa, and Minnesota, that supply both Target and McDonalds with eggs, was dropped by the two companies due to animal cruelty. A group called Mercy for Animals filmed “hens crammed in crowded cages, workers burning beaks and one, trying to shove a bird inside the pocket of a co-worker, apparently for fun. Another worker presses his thumb against the back of a chick’s neck until it breaks”

The egg supplier, Sparboe Farms, was also sent a warning letter earlier in the week by the FDA, which “found ‘serious violations’ after visiting five of the companies’ production facilities, including failure to have and implement a written Salmonella Enteritidis prevention plan and failure to prevent stray poultry, wild birds, cats and other animals from entering poultry houses.”   Both PETA and The Humane Society have complained, and released videos of the inhumane treatment that occurs at these poultry facilities in years past. But, perhaps with huge corporations such as McDonalds and Target pulling their accounts from egg suppliers, like Sparboe Farms, other suppliers will take notice and not only set standards that conform with anti-cruelty laws; but will also keep an eye on their employees to ensure the treatment that cost Sparboe Farms the lucrative accounts of McDonalds and Target, does not take place at their egg supplying facilities.   

McDonald’s and Target Drop their Relationship with their Egg-Supplier, Sparboe Farms

Heather Schlemm

            Mercy for Animals revealed an undercover video of five egg producing farms in three states that both McDonald’s and Target purchase from. Mercy for Animals had its people hired at Sparboe farms and wired them with hidden cameras from May 23^rd to August 1^st to document the animal abuse occurring. Sparboe Farms is one of the nation’s largest egg suppliers and has facilities in Iowa, Minnesota, and Colorado. Target Corp. was purchasing from the Litchfield Minnesota one and has now agreed to pull all eggs from this farm off its shelves. Target claims to have just been made aware of the facilities conditions and that is why they are immediately stopping their purchases. McDonald’s had purchased from the Vicent, Iowa plant for all its west locations and now says it will never work with Sparboe again. McDonald’s and Target released full statements on their decision to stop using Sparboe.

Animal Welfare Claims on Egg Cartons should be Regulated

Sheila Rodriguez

Most Americans care about the welfare of farmed animals. Egg companies

Image courtesy of Compassion Over Killing

know that, and many market their eggs with labels claiming the hens were treated well. What consumers don’t know is that many of the animal welfare claims on egg cartons are meaningless.

In my article, The Morally Informed Consumer: Examining Animal Welfare Claims on Egg Labels, I argue that egg consumers have a right to know how hens are raised. Most hens are packed eight or nine birds to a cage. The cages are so small that hens are unable to stretch a wing. The overcrowding causes them to fight, so their beaks are cut off to prevent them from injuring other birds. The fewer than 5% of eggs in theU.S. that are not produced under these conditions are from hens that were not even allowed outside.

Supreme Court to Rule on Treatment of Downed Animals

Adonia David 

 The horrors of slaughterhouses were brought home to many Americans in 2007 when undercover video shot by the Humane Society of the United States at a California slaughterhouse showed workers abusing cows who were unable to walk (“downers”) by dragging them with forklifts, using water hoses on them, and shocking them with electric prods.  Footage of the video can be seen here.   The slaughterhouse was the second largest supplier of meat to the National School Lunch program, and the Department of Agriculture recalled 143 million pounds of meat following the release of the video.  California responded to this abuse by strengthening a state law relating to downed animals so that any such downed animal in a slaughterhouse is to be humanely euthanized immediately, and their meat shall not be sold for human consumption.

 The meat industry has claimed that California’s law conflicts with a federal law, the Federal Meat Inspection Act, which requires downed animals to be examined.  Under the federal regulations, if an animal shows signs of specified illnesses during the examination, its meat to be destroyed,  but otherwise it may be butchered for human consumption.  Asserting that the California law is preempted by federal law and that it violates the dormant commerce clause, the National Meat Association brought suit in National Meat Association v. Brown.  A district court judge granted an injunction which was overturned by the Ninth Circuit.  The Supreme Court granted certiaori and on November 9, 2011 heard arguments on the case.  The decision is expected in a few months, but unfortunately the Court seemed to be leaning towards the meat industry during the arguments.

The Other Greenhouse “Gas”: Cows & Climate Change

Jillian N. Bittner

You drive to the supermarket in your “green” car, checking your back seat before you leave for your re-usable bags– yet you stand on line about to purchase the packaged beef sitting at the bottom of your cart and do not stop to think twice about the environment? – Perhaps you should.

While the environmental legal community emphasizes the desperate need to harness and reduce CO₂ emissions as a way to mitigate the current and impending consequences of greenhouse gases on climate change, the community at large has ignored the impact of a greater culprit – CH₄, or rather methane gas.  Animal agriculture accounts not only as a source of CO₂, or nitrous oxide (N₂O; another potent greenhouse gas), but is the number one source of methane gas worldwide – beating out the effects of vehicles and airplanes combined. But why should the environmental and legal communities be more concerned with CH₄? According to the EPA, “methane is about 21 times more powerful at warming the atmosphere than CO₂ by weight.”

Cows, and the corresponding beef industry, are the largest contributors of methane gas. Cows produce this effect partly through belching and flatulence as a consequence of their digestive systems, which are characteristic of ruminant animals. Yet CAFOs remain unregulated.

Planet of the Hominids

WETA/20th Century Fox: The ape rebellion in “Rise of the Planet of the Apes.”

ANDREW C. REVKIN  (x-post from Dot Earth

6:35 p.m. | Updated 

Last weekend, I took my two sons, 13 and 21, to see “Rise of the Planet of the Apes,” which we thoroughly enjoyed on several levels. It’s a rousing slave revolt, an entertaining techno-thriller, a drama about a dysfunctional household (chimp included) dealing with disability and job-related stresses (in the conflicted genetic engineer played by James Franco). (Manohla Dargis liked it, too, as did my sons’ favorite critics, the team at Spill.com.

It’s also a film about the troubled relationship of Homo sapiens to its closest kin, the other species in our taxonomic family, the Hominidae. Abuses have occurred from the forests of the Congo basin and Borneo to the research centers of drug companies and universities.

In the realm of drugs and medicine, there’s certain research that can only be done on apes or other primates. Where does one draw the line, in terms of which research goals are lofty enough to justify killing or causing pain to animals. Are some animals too sentient for such uses?

The Ghosts in Our Machine – Reflections

Donna Oakes

Last week’s post about The Ghosts in Our Machine featured insightful and thought provoking remembrances of the ‘aha’ moment from 3 of the project team members – Jo-Anne McArthur, Liz Marshall and Ananya Ohri -

Those remembrances were so honest and inspiring that I found myself going back to the post and reading them over and over  again – especially during those moments when I wondered if there will ever be true justice for animals.

Just as inspirational are the writings of 2 other team members – Nina Beveridge (producer) and Lorena Elke (researcher). These are their reflections on the project and what it has meant to them on a very personal level.

Nina’s reflections:

Working on“The Ghosts In Our Machine”  has been a unique and transformative experience for me. It is a cross media documentary so we wanted to employ cross media strategies to gain support and build community. First we built a website ‘demo’ as a sales tool to find funding partners. Simultaneously Cross Media Director/Producer/Writer Liz Marshall created a beautiful trailer with our photographer Jo-Anne McArthur. We accomplished these with a lot of hard work, sweat  and support from professionals who collaborated with us. Once our website and trailer were unveiled, we launched our social media campaign (facebook, vimeo, youtube), which Liz has done an amazing job spearheading. As our community took shape and the outreach progressed, we launched our crowdfunding campaign on indiegogo. The best part about the indiegogo campaign is that the people who donated have become really vested in our project. This is where the magic really started to begin for me. I feel like we are a big family now. It’s exciting to see so many people rooting for the project!        

New York Ag-Gag Bill Dies

Douglas Doneson

The New York “ag-gag” bill S 5172, designed to deter meth addicts from stealing anhydrous ammonia overdosed on reason and died today on the senate floor.  Maybe the New York state representatives realized that the majority of meth labs in this country have been outsourced to Mexico.

Or maybe they realized that anhydrous ammonia is primarily used for plant/ soil fertilization and since factory farmed animals are not pasture raised, animal farmers probably don’t have that much NH3 lying around anymore. 

Environmentalism & Factory Farming

David Cassuto

Good article in GOOD Magazine on environmentalism and industrial agriculture featuring an interview w/me.

New York Ag-Gag Legislation

Douglas Doneson

Florida, Iowa, Minnesota, and most recently New York have introduced bills designed to suppress undercover photojournalism which exposes food safety issues, criminal activity, and the abuses that occur behind the closed doors of the animal agribusiness. Although these bills have slightly different language, each one, if passed would criminalize the act of taking a photograph or videotaping farmed animal facilities without the written consent of the owner.

The justification for New York’s “ag-gag” bill: 

Holland Debates Banning Ritual Slaughter

Laurens Peters

Approximately 2 million animals are slaughtered in the Netherlands without stunning each year. This number is composed mainly of poultry, but also of large numbers of sheep and cattle. Although Dutch and European laws generally prohibit slaughter without stunning, exception is granted to ritual slaughter, practiced by parts of the Jewish and Muslim communities. In 2008, the Royal Dutch Veterinary Society published a report proving that this practice causes the animals to experience much stress and unacceptable suffering (video produced by the Party for the Animals, contains shocking footage).

This month, the Tweede Kamer (the Dutch Lower House of Parliament) completed a first reading of a bill to prohibit ritual slaughter, i.e. to make the existing ban on slaughter without prior stunning absolute. The bill was introduced by the Dutch Party for the Animals (PvdD), which holds two seats in the House. Although the proposal is likely to be adopted, it has received plenty of media attention. The discussion has been focused on the clash of fundamental rights and values.

Meat Without Slaughter

                                                                               photo by Andrew Scrivani for The New York Times

ANDREW C. REVKIN  (x-post from Dot Earth)

Can you have a hamburger without a slaughterhouse?  Michael Specter provides a fresh look at the prospect of growing meat in labs instead offeed lots and pastures in The New Yorker this week.

In a podcast accompanying the article, Specter acknowledges there is “ghoulish” aspect to “lab meat,” but notes that industrial-scale livestock husbandry is ghoulish, as well. He then ticks down the benefits, beyond the ethical one of having meat without slaughterhouses, if this technology can prove profitable. These include less demand for land and pesticides, fewer emissions of methane and more options for developing foods without harmful health impacts.

The American Diet of Meat

David Cassuto

With a hat tip to Scu and a huzzah to the NY Times, this graphic speaks for itself:

The Agribusiness Lobby Wins Again

Jacqueline McMahon

Well, there go the rights of farmed animals and whistleblowers in Iowa.  On March 17, 2011, the Republican-dominated Iowa House of Representative voted 65-27 to approve a bill criminalizing secretly recording factory farm practices.  Under the bill, House File 589 § 9, drolly named “Animal Facility Interference,” any person who produces, possesses or distributes an audio or visual recording of an animal facility without the consent of the owner is guilty of either a class D felony or aggravated misdemeanor.  The bill still has to pass through the Democrat-controlled Senate before officially becoming Iowa law, but with similar proposals popping up in other states including Florida, the idea of prohibiting these exposé recordings is picking up steam.

Going Dutch – National Debate on Factory Farming

Laurens Peters

As is the case in many countries, Holland’s factory farming business has always been largely hidden from the ordinary consumer’s view. This is no small feat in a country that slaughters half a billion farm animals per year. Holland is as densely populated as New Jersey, less than twice its size. Over the past five years however, the number of factory farms (loosely defined as >12,500 pigs, >185,000 egg laying chicken, > 300 milk cows per farm according to Dutch animal welfare organization WakkerDier) has almost tripled, sparking local resistance and debate.  

Minding the GAP Program

 

 

William Sheehan

In a market awash with vague and misguiding advertising regarding the treatment of animals raised for slaughter, Whole Foods’ proposed GAP Program is a breath of fresh air. Whole Foods announced that it will rate food items that use animal products on a 5-step scale, established by the Global Animal Partnership, indicating the specific conditions which the animals were subjected to. The scale serves dual purposes: it provides consumers with the information which they require to make informed decisions that satisfy their ethical concerns and it also allows companies to sell their products at a premium that accurately reflects the treatment which they provide for their animals.

Do You Know What It Means for a Vegan to Miss New Orleans?

Douglas Doneson

No matter how many cups of Yerba Mate I drink or how many lamps I turn on (or off) to get the right lighting, I can’t focus on my law school work. After living in New Orleans for close to six years my body knows Mardi Gras is approaching. It knows I should be there. Anyone who has been to the New Orleans Mardi Gras knows that once the thought of Mardi Gras comes to mind, so many good memories are recalled and flow throughout the brain.

One memory that always comes to mind is the amazing food New Orleans has to offer.  This is a funny thought for me because I am vegan. I actually stopped eating meat, while working at the Audubon Zoo in New Orleans in 2007. But for some reason when I think about New Orleans, food is always the first thought that come to mind. Not surprisingly, New Orleans has a pretty small selection of vegan restaurants.  One of my favorite qualities of New Orleans, its stagnancy, is also its worst enemy. 

EPA Releases Emissions Data on CAFOS — Interpretation to Follow

David Cassuto

Here’s an interesting development: EPA has released data from a national study of emissions from CAFOS  that raise pigs, broiler chickens, cattle, and turkeys.  Of course, we don’t know how interesting it is because the agency has not yet interpreted the data.  If you’re of a number-crunching bent, you can see it all here.

AALS Animal Law Panel

David Cassuto

Ok, there’s much to catch up on and this will be the first post of several.  Let’s start with the AALS Animal Law Section panel held last Saturday in San Francisco.  The conference in general was quite good.  Despite a labor action at the main conference hotel, which caused many sections (including ours) to be moved at the last minute, and despite the session taking place at O-dark thirty (8:30 a.m.) on a Saturday, the session was well-attended by interested folk, many of whom were new to animal law.

Rivers, Agriculture & Climate Change

David Cassuto

I’ll be a visiting professor at  Williams College this coming semester, teaching climate change law & policy as well as environmental law at the Center for Environmental Studies.  So, climate change has very much been on my mind of late.  This is not a new thing, of course.  I’ve blogged frequently about the relationship between animal law & policy and climate change and written more extensively about it elsewhere as well.  In addition, I’ll be talking about CAFOS and climate change as part of the animal law panel  at the American Association of Law Schools (AALS) meeting this weekend.

However, I recently stumbled on a new (to me) aspect of the pernicious relationship between industrial agriculture and climate change: the denitrification of rivers.  Microbes in rivers convert nitrogen to nitrous oxide (as well as an inert gas called dinitrogen).  That nitrous oxide then makes its way into the atmosphere where it becomes a potent greenhouse gas as well as a destroyer of atmospheric ozone. 

Odd Animal Laws, Odd Culture

This is a guest post by Kenji Crosland, a writer for TeachStreet.  Teachstreet is a website that provides online and local classes, including classes on law and pet training classes.

In the effort to preserve a certain semblance of order certain laws (don’t steal, don’t kill) have been universal since Hammurabi, although the punishments for disobeying these laws have varied greatly. Laws concerning animal cruelty, however, are unique in that they are not necessarily “required,” to keep the peace.  For a society to establish animal cruelty laws it needs to reach a certain level of moral development.  These laws, just like the humans who created them, however, aren’t perfect, and those imperfections can give us insights into a particular culture.

These days, India and countries in Europe seem to be the most progressive, while others like China are slowly adding laws to the books.  The US is a study in contrasts: while some states are on the progressive side, there are others that are far from it.         

Finding the Factory Farms

David Cassuto

We’re often told (because it’s true) that 10 billion animals are killed for food in this country every year.  The implications of that number for climate change, water and air pollution, and animal suffering are well-documented and appalling.  But most of us have never seen a factory farm.  Agribusiness counts on the “out of sight, out of mind” effect to keep the population quiescent and, for the most part, the strategy works.

So where are those 10 billion animals? 

Turkey Pardons (reprised)

David Cassuto

As I sat down to type some Thanksgiving thoughts, I found myself returning to what I wrote a couple of years ago, back when this blog was first beginning.  I’m still saddened and bewildered by the idea of pardoning turkeys.  And, since not many people read the blog back then, I offer those now two-year old thoughts back up again for your consideration.

Much has been said about the ritual of Thanksgiving and its accompanying slaughter of hundreds of millions of defenseless birds, most of who lived short lives of unrelenting and abject misery. I have little to add to what’s already out there except my own indignation and sorrow. But I do have something to say about the Thanksgiving ritual, particularly the embedded legal contradiction in the practice (discussed by Luis below) of pardoning turkeys.         

Law Student Grant Opportunity

David Cassuto

From the email — another fab-o opportunity for students interested in animal issues.

Animal Welfare Trust is currently seeking applicants for our 2011 Student Grant Program. The grant provides up to $5000 per recipient for graduate students to work on an independent research project under faculty supervision or for an unpaid position within an established organization. Internships can be for a summer, semester, or year-long duration. Applications are due on March 1, 2011. Details about the grant program, the application process, and information on past recipients can be found on our website at www.animalwelfaretrust.org under “student internships.”