Today’s New York Times includes this article about a renewal of interest in a division of California into two states – coastal counties in one and inland counties in another. According to the Times article, this latest iteration of the state subdivision movement arises out of farmers’ angry responses to Proposition 2, a state ballot initiative passed by California voters in 2008. Here’s how the Times describes Prop 2 (here):
Proposition 2 . . . banned tight confinement of egg-laying hens, veal calves and sows. While many food activists and politicians in the state hailed the vote as proof of consumers’ increasing interest in where their food comes from, the proposition’s passage has angry farmers and their allies wanting to put the issue of succession to a vote, perhaps as soon as 2012.
The farmers interviewed for the article represent just some “farmers’ perspectives.” In pitting “farmers” against “food activists and politicians,” the story leaves out growers interested in organic farming and locally grown products. There are farmers who want to reduce animal suffering. The National Black Farmers Association, Institute for Agriculture and Trade Policy, Family Farm Defenders, and Farm Forward all supported Prop 2. The Times story got sensationalists quotes (one farmer describes supporters of Prop 2 as “think[ing] fish are more important than people, that pigs are treated mean and chickens should run loose”), but the Times didn’t tell the whole story. That’s because quotes from people who think that “chickens should run loose” don’t play into the historic (and romantic) American archetypes of the pioneer-farmer.
— Bridget Crawford
Filed under: Uncategorized | Tagged: animal abuse, animal cruelty, animal ethics, animal law, animal rights, animal suffering, animal welfare, battery cages, california, California's Proposition 2, egg production, Family Farm Defenders, Farm Forward, industrial farming, Institute for Agriculture & Trade Policy, National Black Farmer's Association |