On November 22, 2009, the New York Times ran an op ed that discussed, of all things, veganism. (Previously discussed on this blawg on November 24, 2009 and November 27, 2009.) The op ed, which was written by Gary Steiner, a Professor of Philosophy at Bucknell University, really delved into the issues that vegans are faced with in today’s “meat-crazed society.” While both entertaining and impassioned, Mr. Steiner asked the readers of the New York Times to basically think before they ate this Thanksgiving. He also discussed that, just because the turkey that you are buying is labeled “free-cage” or “free-range” does not mean that the animal that you are about to ingest lived a long, comfortable life. Instead, its life was “short and miserable” just like the turkeys that lived their short lives in factory farms. One theme that ran throughout his article was the idea that nonhuman animals are exploited for man’s satisfaction and that this is the result of man’s feelings of superiority, since man is intelligent and compassionate. As Mr. Steiner so perfectly stated, just because animals may not think on the same plane as humans, does not justify us using them as “organic toys.”
Mr. Steiner’s article is clearly a comment on the property paradigm with regards to animals. It is the fact that animals are property in the law that they are exploited for human usage. Enter veganism. Strict vegans, as Mr. Steiner pointed out, have an abolitionist ideology when it comes to animal exploitation. While this ideology is largely on the fringe of societal thought, a small shift is beginning. More and more individuals are adapting a new attitude towards animals, realizing that they are, and certainly should in a legal sense be more than property. The mere fact that the New York Times published the article by Mr. Steiner shows that animal welfare and veganism are making their way into minds of the mainstream.
While slowly more and more individuals are becoming “enlightened” as to animal exploitation and mistreatment, not only with regards to factory farming, but in various other industries, there are still those who will mock vegans and their concern for animal welfare. I’m sure I was not the only vegan this past Thanksgiving that was forced to endure question after question regarding why I made this lifestyle choice, why else were animals put on their Earth, if not as a source of food, etc. Then there is the famous question, “how can you not have turkey on Thanksgiving? You have to at least try it.” (And I will be sure to expect a repeat of this dinnertime conversation at next year’s Thanksgiving gathering.) As Mr. Steiner discussed, this mocking and “grill” session is likely due to the meat eater’s own feelings of guilt. These comments are not necessarily an effort to convince the vegan that he or she made the wrong choice, but more a way to convince the meat eater that they have made the right choice.
While there is still a long way to go until meat-eaters and vegans can live together in harmony, (or at least have a peaceful Thanksgiving) it was refreshing to see that the op ed was printed by the New York Times and that veganism and animal welfare are getting the press time they have long deserved.
Filed under: animal advocacy, animal ethics, animal rights, factory farms, veganism Tagged: | activism, animal advocacy, animal ethics, animal rights, animal welfare, factory farms, farmed animals, Gary Steiner, industrial farming, thanksgiving, veganism