From the shameless self-promotion desk: I have a new chapter/article available on SSRN. It’s called Owning What you Eat: The Discourse of Food. You can get it here. It will appear in DEMOCRACY, ECOLOGICAL INTEGRITY AND INTERNATIONAL LAW, a book forthcoming this fall.
Here’s the abstract:
Discussions of animal treatment within the global food industry often devolve into debates about animal rights. Such detours needlessly distract from an ongoing social and environmental catastrophe. This essay attempts to reframe the global food debate in a manner that more directly acknowledges our obligations to and the needs of the billions of animals enslaved within the industrial food apparatus.
Industrial agriculture has refashioned animal husbandry into a mechanized process that ignores historic methods of human/nonhuman animal interaction (methods that evolved over millennia) as well as ethical mores. These industrial methods – cloaked in the mantle of efficiency – have become deeply entrenched despite clear evidence of their unsustainability and unworkability. This intractability results from a systemic flaw inherent in the role of efficiency in society. Not only is efficiency an amoral concept devoid of any normative component, but those who lionize it also routinely exclude externalities from their calculus. This makes any cost-based risk equation potentially unsound and misleading.
Consequently, using efficiency as an ethical barometer is flawed both hermeneutically and practically. It should never have acquired a normative aspect and it should never have been defined to exclude externalities. The upshot of this double mistake is that the prevailing mode of human/animal interaction is unsustainable (inefficient) and ethically bankrupt. Reframing that interaction will require refashioning the legal system that enables it.
Part II of this essay examines the role of communication in the formation of law and social norms and the implications of that role for animal law and ethics. Part III contextualizes animal law within contemporary risk society. Part IV looks at how efficiency has transformed from an economic concept into a normative guideline and discusses how that transformation has affected animals and agriculture. It tracks the rise of industrial agriculture and ties it to this fundamental misunderstanding of the concept of efficiency. The essay concludes with some thoughts on how to reformulate contemporary notions of efficiency and ethics to account for the idealism that should be a necessary component of communication and, consequently, of law.
Filed under: animal advocacy, animal ethics, animal law, animal scholarship, environmental ethics, factory farms | Tagged: animal ethics, animal law, animal rights, animal scholarship, animal welfare, CAFOS, critical animal studies, critical theory, environmental advocacy, environmental ethics, environmental law, environmentalism, factory farms, farmed animals, industrial farming |