Breaking news from the AP:
The Agriculture Department is sharpening the standards for organic milk and meat.
New rules announced Friday say organic milk and meat must come from livestock that graze in pastures at least four months of the year. The old rules required only that animals have access to pasture.
The new organic rules also say 30 percent of animals’ feed must come from grazing and that ranchers must have a plan to protect soil and water quality.
The Agriculture Department has taken years to set new standards. Ranchers, food companies and consumer groups have been anxious for more specific rules surrounding what can be sold as organic.
I’ll have more to say on this after I review the new rule itself.
Filed under: animal law, animal welfare, environmental law, factory farms | Tagged: animal law, animal welfare, environmental ethics, factory farms, farmed animals, industrial farming, organic, organic certification, organic meat, organic milk, pastured animals, USDA |