We’re often told (because it’s true) that 10 billion animals are killed for food in this country every year. The implications of that number for climate change, water and air pollution, and animal suffering are well-documented and appalling. But most of us have never seen a factory farm. Agribusiness counts on the “out of sight, out of mind” effect to keep the population quiescent and, for the most part, the strategy works.
So where are those 10 billion animals?
Food &Water Watch has an interactive version of this map over at its site which you can manipulate to see locations of just the broilers, just the cattle, just the hogs, just the laying hens, etc. It’s . . . sobering.
Filed under: animal law, animal welfare, climate change, environmental ethics, environmental law, factory farms | Tagged: animal abuse, animal advocacy, animal cruelty, animal ethics, animal law, animal suffering, animal welfare, animals, battery cages, CAFOS, climate change, diet, egg production, environmental advocacy, environmental ethics, environmental law, factory farms, farmed animals, Food & Water Watch, industrial farming |