Wednesday, October 30, 2013
8:30 am – 5:00 pm
DePaul Center, Room 8005
1 E Jackson Blvd
Chicago, IL 60604
Seating is limited. Please REGISTER now.
DePaul University College of Law is an accredited Illinois MCLE provider. This event has been approved for up to 7 hours of CLE credit.
Over the past several years, the legal, moral and ethical issues surrounding animals in contemporary food production and distribution have received significant attention because of books such as “Fast Food Nation” and “Eating Animals,” documentaries such as “Food, Inc.” and “Forks Over Knives,” and the release of undercover footage depicting modern slaughterhouse conditions. At the same time, consumer interest about where food comes from and the value of organic eating and non-meat diets is at an all-time high.
Please join us for a day of education, analysis and discussion about the legal protection of animals as food. Gary Francione, one of the most well-known figures in the modern animal rights movement, will appear as our Luncheon Speaker. Panels include The Raising and Slaughtering of Farm Animals, Ag-Gag Laws, Undercover Investigations and Exposing Animal Cruelty, Food Labeling: What Labels Actually Mean for Consumers and Animals, and Prohibition vs. Regulation: Are Incremental Steps Enough? A free vegan lunch will be served during Professor Francione’s speech and a reception will follow the event.
To register, please visit law.depaul.edu/cal2013event
For questions or to register by phone, please contact Brett Harrison Davinger at (312) 362-8065 or email@example.com.
25 East Jackson Boulevard | Chicago | Illinois | 60604 | 312.362.8701