The Gluttony of Fishing: How Endangered Species Remain Unprotected if They’re Tasty

Megan Kelly

The Bluefin tuna has been on the endangered list for several years. Despite that, there is nothing in place to prevent them from being hunted and eaten. There are no catch limits, so fishermen feel no need to hold back on catching obscene numbers of endangered tuna. A single Bluefin tuna can sell for nearly $2 million. Such profits are of much greater concern to the fishermen than preserving the species. As such, the population has decreased substantially from being continuously hunted while no one seems to care that they are dangerously near extinction.

Hunting the Bluefin harms not only the species, but also the rest of the ecosystem. Because the Bluefin are natural predators, they serve as a major source of population control. They have few predators themselves, so as their population decreases, there will be a natural increase in the smaller animals that the Bluefin eats. Such overpopulation of the Bluefin’s prey can cause other species to become endangered, as an increase in one part of the food chain can mean serious danger to those one step below it. You can learn more about the Bluefin tuna here.

We can only hope the fisherman who profit from the Bluefin tuna will eventually realize their mistake. Because they’ve made such a point to catch as many as they can, they have caught more than Fishy Piccan be sustained naturally. They have even hunted baby tuna, which were unable to reproduce. By doing that, the fishermen have almost guaranteed that there will be a substantial population decrease, as the adults have been caught and the young ones with the unused ability to reproduce, have been served on plates as well. While this limit in the population will increase the boon one fish can bring, it will make fishing a more competitive field. This will mean that fishing for these tuna will no longer mean Continue reading

Quite the Trophy: The Truth Behind Trophy Hunting and Conservation

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Lena Cavallo

This past March, the U.S. Fish and Wildlife Service approved the request to import “trophies” of two American hunters  These “trophies” will be the remains of two dead black rhinos after a scheduled hunt in Namibia.  Black rhinos are listed as critically endangered under the Endangered Species Act (ESA). Therefore, approving such a request requires that the import will enhance the species’ survival.  Since 2003, Namibia has enforced the Black Rhino Conservation Strategy which authorizes the killing of five male rhinos annually to stimulate population growth.  When considering the request, the U.S. Fish and Wildlife Service experienced an “unprecedented” level of public involvement.

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Rhinos are not the only animals targeted in these trophy hunts. All megafauna of the African ecosystem are available for the hunt. The African lion population has been in a serious decline, prompting individuals and organizations to demand that the species be listed as endangered under the kendall-jones-huntingESA. Studies have shown that trophy hunting is a direct cause to this decline, albeit not the only cause.

Trophy hunting has come under severe criticism by environmentalists, animal rights activists, and the general public.  Trophy hunters, like those involved in Continue reading

Poaching Tigers – An indicator that society is not well (or Hate the Poaching, Not the Poacher)

Elizabeth Smith

poaching-tiger pelts            Tigers have captured the hearts of millions and are one of the lucky species about whom society has decided has decided to care. They fall into the category of “charismatic megafauna” alongside pandas, elephants, and polar bears. To get into that category is exceptionally rare. For most species, not enough people care about their plight to result in a change of circumstances for the species. Ironically, even though tigers are plastered on the cover of the gifts World Wildlife Fund gives to members, on shirts, jewelry, and a whole host of other things, the tigers still face a very real danger that has yet to be solved. Siberian Tigers are in particular danger.

Although Vladimir Putin claims to want to save the tigers, Continue reading

Lethal Science: Japanese Whale “Research” Set to Continue

Nathan Morgan

In spite of the International Whaling Commission’s (IWC) Japanese Whaling1opposition, Japan has announced, several times, their plans to resume the “taking” of minke whales in the Antarctic for scientific research later this year. Japanese Whale Hunting Negotiator Joji Morishita declared again on June 22, that Japan plans to continue its lethal research of minke whales with or without IWC approval. Morishita was quoted as calling potential international enforcement on these issues “environmental imperialism.” The IWC, back in 1982, imposed the international moratorium on commercial whaling. Since the IWC is a voluntary international commission, nations may choose whether they will or will not abide by its rule. Japan opposed the moratorium, Continue reading

Keep Calm & Eat Less Meat

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Carrie Scrufari

Every few years or so, a Dietary Guidelines Advisory Committee (the Committee) reviews current scientific evidence related to diet, nutrition, and health.  The Committee then reports its findings to the Secretaries of the United States Department of Health and Human Services (HHS) and the United States Department of Agriculture (USDA).  This year, the 2015 Committee submitted its findings in the Scientific Report of the keep-calm-and-eat-less-meat-22015 Dietary Guidelines Advisory Committee (see Report).

 

The goal of the Report is to inform the Federal government with pertinent scientific information to serve as the basis for developing a national nutrition policy.  The Federal government reviews the Report and takes it under advisement as it develops new dietary guidelines for Americans.  Members of the public were invited to submit comments on the Report for 75-days, until May 8, 2015.  After reviewing the comments, HHS and USDA will release the new 2015 Dietary Guidelines later this year.

 

The Committee’s Report was revolutionary this year in two key respects.  First, the Report recommended – for the first time in history – that Americans consume more plants and less meat (see Report, Part B, Ch. 2, lines 43-48).  To date, the dietary recommendations have always been Continue reading

Swimming against the current on National Go Fishing Day

1_123125_2170587_2209173_2219275_090528_gr_fish_illustrationtnKathleen Stachowski
Other Nations

Today is National Go Fishing Day, a day (like any other) to pretend that fish aren’t sentient beings who feel pain, possess innate intelligence, express social behavior, have memories…and who, like us, just want to live their lives. Instead, our species is encouraged by a multi-billion dollar recreational fishing industry to trick them with bait, “play” them on the end of the line, “fight” them on fly rods, and congratulate our skillful selves as victors when we haul them, gasping and suffering, out of the only universe they know. We perpetuate this cruelty by teaching children to disregard their suffering–they are, after all, only fish and objects of “sport”in numerous summer fishing camps designed to produce enthusiastic little anglers.  Continue reading

The Community Impact of CAFOs

Stop the Wysocki Factory-CAFO Farm

Seth Victor

Saratoga, WI is a small town in central Wisconsin. Set on the banks of the Wisconsin River, this community of a few thousand people is likely not a major destination for tourists roaming through the state, but by all appearances it seems a typical mid-western settlement from the 19th century that evolved into a small town befitting a Prairie Home Companion yarn. It is also the setting of an ongoing fight between the community and a proposed CAFO, one that has drawn intense public ire. Continue reading

50 Millions Deaths is an Acceptable Cost of Business

Seth Victor

I’ll keep this short and sweet, because we’ve made this point on the blawg several dozen times. NPR reports that the recent outbreak of H5N2, or Avian Flu, has caused economic hardship for American farmers, to the point that the USDA is importing eggs from the Netherlands to meet demand.

Although it is mentioned in the lead paragraph, the fact that nearly 50 million chickens and turkey have been slaughtered to stem the virus is played off like any other economic number. As you read the article, look at the wording: these animals have been “destroyed,” not “killed” or “slaughtered.” The rest of the article is about the business model and bottomline consequences. It might as well be about how many iPhones had to be recalled for defective touch screens. These aren’t living things, remember; they’re just animals, cogs in the machine. Nowhere in the article is any suggestion that this outbreak could be avoided by not housing birds in CAFOs in the first place, save for one link that claims humans might be spreading the virus by entering CAFOs. Instead, the US government has taken the position that this virus is the fault of wild birds. Any guesses as to which lobbying group might have had a hand in that statement?

We. Can. Stop. This. H5N2 is not some mystery beyond comprehension. It is a result of the way we raise farmed birds. Stop purchasing eggs and meat from CAFOs, and they cannot exist without your dollars. It really is that simple.