Horse Racing: An Elitist Sport or Animal Abuse?

Erika-Marie Kissh

The life of a racehorse is one that even before its conception is planned out and greatly influenced by human beings. Their birth, life, and death, are unnatural and can be seen as out-and-out abuse in every stage of the horses’ life. The main reason why racehorses are forced to live such unnatural lives at the hands of humans is because horse-racing is an extremely lucrative “sport”. The International Federation of Horseracing Authorities estimates that prize money for races worldwide is approximately $3.5 billion dollars a year, and the global industry of horse-race betting makes approximately $116 billion dollars of revenue in a given year.

For thoroughbred racehorses, in particular, their conception and birth is planned out as meticulously as possible to ensure maximum race training time. Mares are forced to Continue reading

McDonald’s is for (Animal) Lovers

Samantha A. Mumola

It is no secret that the United States meat and dairy industries are harmful to animals, our health, and our planet.  Whether it is to slim down, become healthier, save animals’ lives, or reduce toxic waste, more people are adopting vegan and vegetarian diets every yearNo proof exists that humans must consume meat to live; to the contrary, it has been proven that those who live on plant-based diets are less likely to suffer from cancer, high blood pressure, high cholesterol, diabetes, strokes, cardiovascular disease, and even Alzheimer’s disease.  Besides damaging one’s health, the meat industry also produces vast amounts of pollution and is one of the biggest causes of climate change.  This is all without mentioning the most heartbreaking truth about our society’s obsession with meat: it is an unnecessary waste of sentient animals’ lives.

Meat is especially harmful in the form that most United States citizens are receiving it.  Before a piece of flesh touches your plate, it has already been exposed to antibiotics, hormones, bacteria, ammonia, chlorine, fecal matter, and a host of other toxins that can Continue reading

PUBLIC CAMPAIGNS IN CHINA LEAD TO AN IVORY BAN: How an NBA player helped end the sale of ivory in China

Keisha Sapphire Holgate

Between 1979 to 1987,illegal poaching of African elephants to obtain their ivory tusks caused a decline of their population from 1.3 million to only 600,000 individuals. Currently, tens of thousands of elephants are killed each year for their ivory. Elephant ivory is aesthetically valued due to certain attributes such as the “durability, the ease with which it can be carved, and its absence of splintering [making it] uniquely suited for a variety of uses”. These properties have made ivory an indicator of social status, with it being used in musical instruments such as piano keys, billiard pool balls, utensils, jewelry, ornamental carvings and other worked ivory items. Many legal sales of ivory include these worked ivory products under the classification as an antique. “Ivory” is often lumped together with materials such as jade, ebony or amber, in terms of the intricate and valued carvings or jewelry they help make. China is the biggest consumer market for jewelry and ornamental products carved from ivory.

After an 1989 international treaty banned ivory, China chose to permit domestic trade, with a licensing system that permitted the import of ivory tusks that were from natural deaths or seized by authorities.  Ivory in the legal Chinese market is also from pre-CITES ivory and includes the 2008 CITES-supported sale that brought in 60,000 metric tons to Continue reading

We Need the KITTEN Act: USDA’s Directive Doesn’t Go Far Enough

Robert Gordon

Toxoplasma gondiiis a parasite that is believed to effect 40 million people in the United States. The U.S. government has been researching it for more than 35 years. It is generally caused by eating undercooked meat that has been contaminated. Most people infected with it will never know that they are hosting a parasite. However, infected humans with weakened immune systems, such as infants, those with autoimmune disorders and the elderly may develop a serious and sometimes fatal sickness known as toxoplasmosis.

One unusual trait about toxoplasma gondiiis that the only known definitive hosts for purposes of sexual reproduction are felines (domestic cats and their relatives). Thus, scientific research often involves cats. In fact, beginning in 1982, the United States Department of Agriculture has infected hundreds of kittens each year with parasite-infected meat to harvest toxoplasma gondiieggs. Some of the cats were even fed dog and cat meat obtained from overseas markets prompting activists to dub the research “kitten cannibalism.” The kittens were then euthanized. Since the program began an estimated Continue reading

A FIGHT FOR THE FETAL PIGS: PUTTING K-12 ANIMAL DISSECTIONS IN THE PAST

Amy O’Brien

We all remember that middle school biology class. The one where the teacher divided us up into pairs, instructed us to put on our safety goggles and plastic gloves, and emerged from the supply closet with bags of fetal pigs soaked in formaldehyde. At this point, some of us ran out of the room crying, while others enthusiastically embraced the opportunity to extract the organs from these lifeless creatures.

Unfortunately, this is not an isolated or uncommon scene. In fact, estimates suggest that as many as 10 to 12 million animals are bred and harvested every year for classroom dissections. Recently, animal rights advocates and lawmakers have fought back against the school systems and the scientific community, seeking to change state laws and policies pertaining to classroom dissection.

In response to animal cruelty concerns, some states have enacted “student choice” policies, giving students the option to opt out of dissection in exchange for another educational project. California is one of those states. Under current California law, students with “moral objections” to animal dissection can participate in an “alternative Continue reading

So what’s stopping us from eating our Pets? Cats, dogs, Guinea Pig, and horses.

Katy Alvarado

Well, you wouldn’t eat a member of your family, would you? We build silent bonds with our pets such that they become to form a part of our family. The act of killing our beloved friends and companions that just happen to be of a different species feels so wrong that most would not even think about doing it, let alone consuming the meat. This is because we tend to draw a line between those animals we keep as pets and those animals we consider only as sources of food. The association between animals and food helps to swallow any guilt about killing the animal and makes it a more a necessary process by which we continue to survive. But pets are animals just the same as chickens, cows, and sheep. So setting aside this emotional bias that we have towards our pets, what is stopping us from eating cats, dogs, guinea pigs and horse? As it turns out, very little.

 

While killing your pet and then eating it sounds like first degree murder, the truth of the matter is that up until the end of 2018 if you found yourself in one of the 44 states that only required you to humanely kill your cat or dog, then there was nothing else stopping Continue reading

The World’s Lovely Giants: Elephants in Entertainment Begin to Receive Legal Protection Through State Initiatives

Caitlin Ens

Elephants used for entertainment purposes often suffer physically and psychologically due to poor living conditions and treatment. Entertainment elephants live half as long as those found in the wild: they experience obesity from being chained up all day, arthritis from walking on hard concrete surfaces, starvation, dehydration, and many other fatal conditions. Today, the general public is more informed than ever about the animal abuse that occurs in circuses. Consequently, public concern for circus elephants has increased dramatically over the past decade. Videos were released showing the cruel and abusive conditions that circus elephants endure. In 2017, Ringling Brothers (Ringling Bros.), one of the largest circus corporations, closed its operations for good. Previously, the business had vowed to phase out their iconic elephant acts by 2018, but high operating costs and decline of ticket sales made the circus an “unsustainable business.” This was considered a victory for animal rights advocates even though circuses are still prevalent in the United States.

 

In response to campaigns against the use of wild animals in circuses, seven states and 149 localities have passed various restrictions or bans. In 2019, New Jersey and Hawaii Continue reading