Progress at the Cost of Our Humanity

Seth Victor

The New York Times this week published an investigation into U.S. Meat Animal Research Center, and, perhaps predictably, the results are disturbing. I heartily suggest reading the whole article, but for those in a rush, here are some of the interesting takeaway points:

  • U.S. Meat Animal Research Center is pioneering ways to produce meat more efficiently and cheaply via re-engineering farmed animals through surgery and breeding techniques
  • In pursuing this research, animal welfare has taken a backseat. For example, since 1985, 6,500 out of the 580,000 animals the center has housed have starved. 625 have died from mastitis, an easily treatable infection.
  • Nearly 10 million piglets have been crushed by their mothers each year, not because this is what mothers naturally do, but because they are being forced to have larger litters of weak piglets, and the mothers themselves are artificially larger, kept alive longer to reproduce.
  • For thirty-one years, the Center worked on genetically modifying cows to regularly produce twins, noting that single births were not an efficient way to produce meat. By injecting cows with embryos from other cows that birthed twins, and then injecting them with semen from bulls who sired twins, the Center produced cows that have a 55% chance of having twins, when naturally the chances are 3%. Many of the female calves of twins are born with deformed vaginas, and the artificially large wombs create birthing problems even for single calves. Over 16% of the twins died.
  • Thirty to forty cows die each year from exposure to bad weather, not including storms, in which several hundred more die.
  • 245 animals have died since 1985 due to treatable abscesses.
  • In 1990, the Center tried to create larger lambs by injecting pregnant ewes with an excessive amount of male hormone testosterone. Instead, the lambs were born with deformed genitals, which made urination difficult.
  • In 1989, the Center locked a young cow in place in a pen with six bulls for over an hour to determine the bulls’ libidos. The industry standard is to do this with one bull for fifteen minutes. By the time a vet was called, the cows hind legs were broken from being mounted, and she died within a few hours.
  • The scientists charged with administering the experiments, surgeries, and to euthanize do not have medical degrees. One retired scientist at the Center was quoted saying, “A vet has no business coming in and telling you how to do it. Surgery is an art you get through practice.”
  • “The leaner pigs that the center helped develop, for example, are so low in fat that one in five females cannot reproduce; center scientists have been operating on pigs’ ovaries and brains in an attempt to make the sows more fertile.”
  • Regarding oversight, “A Times examination of 850 experimental protocols since 1985 showed that the approvals [for experiments] were typically made by six or fewer staff members, often including the lead researchers for the experiment. The few questions asked dealt mostly with housekeeping matters like scheduling and the availability of animals.”
  • “The language in the protocols is revealing. While the words “profit” or “production efficiency” appear 111 times, “pain” comes up only twice.”

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Pony rides: Service…or servitude?

pony-356

Photo: LA Progressive – click image

Kathleen Stachowski   Other Nations

ex-ploi-ta-tion (noun): the action or fact of treating someone unfairly in order to benefit from their work.

Animal exploitation comes in many shapes and sizes and often involves soul-crushing cruelty–think factory farming, circus slavery, vivisection.

But is exploitation always cruel? What constitutes cruelty, anyhow? And who defines it? If you’re the animal, these questions are meaningless: When you’re suffering–whether physically, emotionally, or both–you simply want it to stop. If you’re the animal rights activist, your definition of what’s exploitive and cruel is holistic and vastly broader than that of the person who “owns” animals–ponies, for example–and benefits financially from their work in the pony ride ring. Though they might be well cared-for, is their forced labor unfair? Is it cruel? Is it OK because they’re valued and loved? Just like the tethered ponies, this argument goes ’round and ’round.

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Carriage-Horses and the Soul of the New York City: Have we destroyed the charm?

Christine Murphy

For some, the vision of a horse-drawn carriage is romantic, with a charm that cannot be matched.

“Horses have walked the streets of New York since the seventeenth century—Broadway was actually carved by them—and for generations they’ve been cherished mascots of tradition, reminding us that for all the ways the city changes, it never completely burns away its layered soul of New Amsterdam hustle, Revolutionary-era imperiousness, and Gilded Age Image for second blog postgentility.”-New York Magazine

             But the reality is that once we stop and think about the horses used in this industry, it’s downright cruel. Should these animals have to endure intolerable conditions purely for our entertainment?

The New York City Administrative Code has regulations Continue reading

Compassionate Killers

Nicole Miraglia

The idea of going back to the basics for self-sufficient living is hardly new, but many people are choosing to do just wackikiwabbit_5598that for a variety of reasons and in various levels of commitment. In 2011, Facebook creator, Mark Zuckerberg, pledged to  eat only animals that he killed himself. Although his personal challenge lasted just one year, it sparked an interest of living off the land for many. The Eat What You Kill Movement has supporters from survival, nutritional, and ethical standpoints. Survivalists argue that self-sufficient living allows one to rely and live off of the land, completely independent from societal norms such as trips to the local supermarkets. Those following the trend for nutritional purposes, such as Mark Zuckerberg and Joe Rogan, are attempting to avoid antibiotics and hormones commonly found in store bought meats. Ethical supporters of the movement believe that they are being compassionate to the animals they are eating. Continue reading

Animal Advocacy on the East Coast: the Mid-Atlantic Lyceum and the Mid-Atlantic Journal on Law and Public Policy

Jen Grunewald

The Mid-Atlantic Lyceum was started in 2011 in order to address issues in neglected fields of law, with a focus on animal law. The Lyceum also addresses disability issues specifically, issues affecting disabled individuals and service animals in general and in daily life. In MAJLPPlate October the Lyceum will announce a series of animal law forums that will take place throughout 2015. For example, the Lyceum hopes to launch a forum focusing on promoting health for both domestic animals and their human companions. The Lyceum is also currently in the process of setting up a Yelp-like review system that will be named Paws and Claws which will track access of places of public accommodations for the disabled and their service animals.  Continue reading

When Can an Animal be Seized as Evidence?

horses in pasture

Seth Victor

A provocative case came out of the Oregon Supreme Court two weeks ago addressing a warrantless seizure of a horse that was used to convict the defendants of animal abuse. As Animal Legal Defense Fund (ALDF) reports, in the consolidated cases of State v. Fessenden and State v. Dicke, the court held that an officer was acting in accordance with the exceptions to the warrant requirements when he observed a starving horse on defendants’ property and took the horse to a veterinarian for emergency medical attention. The defendants were later charged with animal abuse, but they contended that the seizure of the horse was in violation of their right to privacy, and as it was a warrantless seizure, the evidence (the horse) had to be suppressed.

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On Eating Your Pets

Seth Victor

dog sandwich

An article caught my eye this morning about a man in New Mexico who was charged with a felony for extreme cruelty against a dog. The man allegedly stabbed his girlfriend’s dog in the heart, and then marinated the remains of the animal in preparation to cook it. While animal cruelty is a crime in New Mexico, eating dogs or cats is not, and if the defendant is successful in showing he did not act cruelly, there is no consequence for killing a companion animal for food.

These types of cases crop up every once in a while, often accompanied by outrage from some segments of the population over the wanton nature of the act. As always, since the law codifies our social voice, some states have put laws in place to discourage this kind of behavior. In New York, for example, one may not ” slaughter or butcher domesticated dog or domesticated cat  to create food, meat or meat products for human or animal consumption.”

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