Save a hog, eat a teacher: Challenging animal agriculture

Ethical Eating

Ethical Eating

Kathleen Stachowski    Other Nations

What happens when you criticize animal agriculture? I’ll tell you. You’re called a “complete moron.” A “libtard.” An “idiot” and an “a**hole.” You’re told to “shut the f up.” Oh, and look, here’s Yoda in an Internet meme: “The retard is strong with this one.” The local newspaper is labeled a “commie” for printing your guest column (a “direct assault on our culture”), and further accused of printing “a bunch of propoganda [sic] stuffed with opinions.” OK, I’ll cop to the opinions…my column (read it here) appeared on the Opinion Page.   Continue reading

Are we Comfortably Unaware?

Jeshica Patel

cows-cowspiracyAfter reading an article by Michael Pollan about factory farming and following his journey through the meat eating process, I became extremely curious about how people could read something like that and continue to eat the same way they do. I proceeded to watch a documentary that came out last year called Cowspiracy, which explores issues related to animal agriculture. Something about the way the documentary was made, and the information presented in such an effective manner blew my mind. The documentary features many experts in the field, such as Dr. Richard Oppenlander, who has written about the various issues raised in food depletion in his book Comfortably Unaware.

Cowspiracy dives into issues of animal agriculture being the cause of deforestation, water consumption and pollution without Continue reading

The Community Impact of CAFOs

Stop the Wysocki Factory-CAFO Farm

Seth Victor

Saratoga, WI is a small town in central Wisconsin. Set on the banks of the Wisconsin River, this community of a few thousand people is likely not a major destination for tourists roaming through the state, but by all appearances it seems a typical mid-western settlement from the 19th century that evolved into a small town befitting a Prairie Home Companion yarn. It is also the setting of an ongoing fight between the community and a proposed CAFO, one that has drawn intense public ire. Continue reading

50 Millions Deaths is an Acceptable Cost of Business

Seth Victor

I’ll keep this short and sweet, because we’ve made this point on the blawg several dozen times. NPR reports that the recent outbreak of H5N2, or Avian Flu, has caused economic hardship for American farmers, to the point that the USDA is importing eggs from the Netherlands to meet demand.

Although it is mentioned in the lead paragraph, the fact that nearly 50 million chickens and turkey have been slaughtered to stem the virus is played off like any other economic number. As you read the article, look at the wording: these animals have been “destroyed,” not “killed” or “slaughtered.” The rest of the article is about the business model and bottomline consequences. It might as well be about how many iPhones had to be recalled for defective touch screens. These aren’t living things, remember; they’re just animals, cogs in the machine. Nowhere in the article is any suggestion that this outbreak could be avoided by not housing birds in CAFOs in the first place, save for one link that claims humans might be spreading the virus by entering CAFOs. Instead, the US government has taken the position that this virus is the fault of wild birds. Any guesses as to which lobbying group might have had a hand in that statement?

We. Can. Stop. This. H5N2 is not some mystery beyond comprehension. It is a result of the way we raise farmed birds. Stop purchasing eggs and meat from CAFOs, and they cannot exist without your dollars. It really is that simple.

Eating Earth: an ethics-based guide for enviros & animal activists

UnknownKathleen Stachowski     Other Nations

They’re eating me out of house and home! Idioms, as you know, are shorthand codes for more complex ideas. As I read Lisa Kemmerer’s latest offering, “Eating Earth: Environmental Ethics & Dietary Choice,” I kept returning to that idiomatic gluttonous guest or the self-centered roommate who mindlessly consumes such a vast quantity of our household resources that we’re headed for ruin.

Now consider what happens when that gluttonous dweller is Homo sapiens and the “house and home” is our planet. That’s the premise in “Eating Earth,” a readable, thoroughly-referenced book “written both for environmentalists and animal activists, explor(ing) vital common ground between these two social justice movements–dietary choice” (from the book’s jacket).   Continue reading

Sheep dressing, pig wrestling, chicken scrambling: Bullies are made, not born

piggestraffleKathleen Stachowski    Other Nations

For weeks now, our local newspaper has been running a full-page ad for the PIGGEST. RAFFLE. EVER. It exhorts me to kick-off my summer “the right way, by winning the ultimate BBQ package.” A pink pig, arms akimbo, grins sardonically. If he’d just glance down the page some nine inches, he’d see a chart of his body sliced up into meat cuts. A little less to grin about, no? The grand prize is a Weber grill and one-half of a pig. Second place gets the other half.

Every time I see this ad I’m reminded of the human tendency to distance ourselves from the other animals with whom we share sentience. We make cartoons of them and require that they serve as willing purveyors of their own dead bodies Continue reading

A tar sands skirmish for human & animal rights


Facing the monstrous tar sands machinery in Missoula, Montana: the author holds the “Tar sands kill all life” sign. Photo by Chris Lunn; click image for his photo gallery (must be logged in to Facebook)

Kathleen Stachowski    Other Nations

Well I won’t back down, no I won’t back down.
You can stand me up at the gates of hell
But I won’t back down.
~Tom Petty & the Heartbreakers

Nothing says gates of hell like Alberta, Canada’s tar sands, often referred to as the most environmentally-destructive industrial project on earth. Plants, animals, land, people–all are laid to waste, incidental victims of the monstrous, insatiable fossil fuel machine. None will ultimately escape the havoc of climate change when the machine eventually comes home to roost with all of us. One of its many, grasping tentacles has already reached into my own western Montana neighborhood–and will likely return.

Continue reading


Get every new post delivered to your Inbox.

Join 1,477 other followers