Scarface: In the end, the end was a bullet

R. Hillegas photo in Cody Enterprise; click image for article

Kathleen Stachowski  Other Nations

A bullet stopped Scarface. The famously recognizable grizzly bear with a fan base in Yellowstone was a 25-year-old elder in declining health. Given that fewer than five percent of male bears born in the Greater Yellowstone Ecosystem survive to age 25, he’d already beaten monumental odds. That is, until he met up with a hunter’s bullet last November north of Gardiner, MT–Yellowstone’s northern gate–and a stone’s throw from the national park. Scarface was robbed of a natural death on his own terms–robbed of the where and the when he would have lain down for the last time. It isn’t hard to imagine that it would have been within the relatively safe boundaries of Yellowstone, the home where he spent most of his long, bear’s life. 

Wolverines: Quest to protect magnificent mustelids continues

Photo: Daniel J. Cox/NaturalExposures.com via AP

Kathleen Stachowski   Other Nations

News flash: Climate change imperils wolverines and Feds must act! That’s the recent headline from ABC news, reporting on court proceedings in Missoula, Montana. On Monday, April 4th, “U.S. District Judge Dana Christensen ordered wildlife officials to act as quickly as possible to protect the species as it becomes vulnerable to a warming planet.”

Cue the climate change deniers and those who don’t know much of anything about wolverines: “Wolverines are tough animals. I really don’t think ‘climate change’ is anything they can’t handle,” said one commenter at the Missoulian Facebook page.“There is no evidence suggesting that wolverines will not adapt sufficiently to diminished late spring snow pack (assuming there is any) to maintain viability,” wrote Wyoming governor Matt Mead back in May of 2013 (in the Northern Rockies, Montana and Idaho also opposed listing). But snow joke–snow matters. Wolverines are obligate snow denners who require remote, deep, and usually high elevations snow fields that persist well into spring. This is where natal and maternal dens enable them to birth and raise their young–in other words, enable them to survive. 

Greater Yellowstone grizzly bear delisting: Have your say

T. Mangelson photo; click image for info

Kathleen Stachowski    Other Nations

As I write, over 400 comments have been recorded by the US Fish & Wildlife Service on its proposal to delist the Greater Yellowstone Ecosystem grizzly bears from Endangered Species Act protection. That’s 400+ comments in the first 10 or so days since the comment period opened (it closes May 10, 2016, at 11:59 PM ET). If the comments below (original spelling intact) whet your appetite for more, know that some 17 webpages are available for your perusal:

“This is the time that the FWS needs to STOP catering to the special interest groups and take into consideration the thousands and thousands of people from everywhere who come to the Yellowstone region to view wildlife in their element – NOT to support trophy or sport hunting. Hasn’t the death of CECIL taught you anything? … DO NOT DELIST THE GRIZZLY BEARS…”  

“There are way too many Grizzly’s! They are wounding and killing people!!! Are we really that stupid!!! It is damn scary going hunting with these things around. I wish the knuckleheads that protect these beasts would go wonder the woods so they can feed on them!!!” 

“I write to OPPOSE the proposed delisting. My family visited Yellowstone a couple of years ago. We were fortunate enough to see a mother grizzly with her three cubs. …It was magical, amazing and connected my children to nature in a way they have never forgotten. Delisting these bears would be premature. …Indeed, the number one cause of death for grizzlies in the Yellowstone Ecosystem these days is human. Delisting would only exacerbate this.”

“Congratulations to the USFWS! Exactly what the ESA was created to accomplish. Please don’t allow the anti-hunter/environmentalist crowd to obstruct responsible state managed hunting seasons. Please support the North American “model” of wildlife management that has for over 100 years proven to be successful!”

“I’m opposed to removing the Greater Yellowstone population of grizzly bears from the list of endangered and threatened wildlife. The support for delisting is primarily the result of a right wing political movement against the endangered species act itself. The science is being sacrificed for politics. The bears and ecosystem they support, are also being sacrificed. Follow the science. Ignore the politics. Do what you know is right.”

“It’s about time! … the grizzlies are out of control. The ecosystem can no longer sustain them at the rate they are expanding, I fully support this delisting and look forward to grizzlies being managed just like the other animals that have been a part of the extremely successful North American model of conservation. Please don’t let environmentalists interfere with facts and reason.”

“I strongly oppose the delisting of Grizzly Bears … Do not give in to those who would see these important bears as nothing more than a threat to their livestock, or a trophy to be gunned down. Allow science, not political pandering, to be the measuring stick of true recovery.”

“It is time to let the hunters do there part in conservation. Full support.”

But be forewarned–wading into this fray might set your head to spinning. Both sides claim that science is on their side. Many commenters–those clamoring for trophy hunting–consistently call for management to be turned over to the states in what is certainly an orchestrated campaign by hunting groups. Bears have lost their fear of humans, and hunting will fix that is another theme. A cattle association president bellyaches about “calf loss rates” due to grizzlies on national forest grazing allotments–the very same citizen-owned public lands that native grizzlies should have uncontested access to.

Remember Bear 399? You got acquainted with this special griz in “Bear 399: Delisting the grizzly you know.” The arguments against the premature delisting proposal are all laid out there: critical changes in food supply; habitat expansion and connectivity obstacles; immediate trophy hunting; too many conflict-related mortalities; and one that I failed to mention in that post (super-mom 399 notwithstanding)–“grizzly bears have one of the slowest reproductive rates among terrestrial mammals, due to their late age of first reproduction, small average litter size, and the long interval between litters: it may take a single female 10 years to replace herself in a population” (source). A list of good resources is also attached to that post. Everything needed to make a decent, succinct comment is there.

Will our comments against delisting change anything? Probably not. But let the final tally show that more people were selflessly concerned with species survival than with bragging rights to taxidermy mounts and bearskin rugs. I hold in my imagination the beautiful image of a human mom pointing out to her awe-struck kids the sight of a grizzly mom tending her own kids as she attempts to make her way through a human-dominated world that holds both wonder and respect for her life…and bullets for her death.

______________________________________________________________
Links to documents & commenting:

• Endangered and Threatened Wildlife and Plants: Removing the Greater Yellowstone Ecosystem Population of Grizzly Bears From the Federal List of Endangered and Threatened Wildlife, here. Includes link to docket folder, summary, and extensive supplementary and background information.
• Docket folder summary: Includes a few comments, a link to “view all” comments, and a “comment now” button for your own two cents.

Channel your inner wolverine!

Click image for details

Kathleen Stachowski
Other Nations

Happy Wolverine Birthday! According to the Wolverine Foundation, February 14th is the day designated to symbolically mark the birth of wolverine kits. They come into the world under five inches long, weighing 3.5-5.11 ounces, and covered in white fur. They sometimes hang with one or the other parent for up to two years before going their own scrappy way.

Just a few days ago, on Feb. 9th, Gulo gulo’s lawyers were in a Missoula, Montana courtroom where a U.S. District judge heard arguments pertaining to the U.S. Fish & Wildlife Service’s denial of Endangered Species Act protection for wolverines–specifically examining whether the decision was reasonable…or arbitrary (article).  

Bear 399: Delisting the grizzly you know

Kathleen Stachowski    
Other Nations

We humans don’t relate well to nonhuman animals at the population level–so goes the theory. But give us the particulars about a specific individual–tell us his or her story–and we get it: this is someone who has an interest in living. Someone with places to go…kids to raise…food to procure. Like us, this is someone who wants to avoid danger–while living the good life. This is an individual with a story–and a history.  

Save a hog, eat a teacher: Challenging animal agriculture

Ethical Eating WordPress.com

Kathleen Stachowski    Other Nations

What happens when you criticize animal agriculture? I’ll tell you. You’re called a “complete moron.” A “libtard.” An “idiot” and an “a**hole.” You’re told to “shut the f up.” Oh, and look, here’s Yoda in an Internet meme: “The retard is strong with this one.” The local newspaper is labeled a “commie” for printing your guest column (a “direct assault on our culture”), and further accused of printing “a bunch of propoganda [sic] stuffed with opinions.” OK, I’ll cop to the opinions…my column (read it here) appeared on the Opinion Page.  

Are we Comfortably Unaware?

Jeshica Patel

After reading an article by Michael Pollan about factory farming and following his journey through the meat eating process, I became extremely curious about how people could read something like that and continue to eat the same way they do. I proceeded to watch a documentary that came out last year called Cowspiracy, which explores issues related to animal agriculture. Something about the way the documentary was made, and the information presented in such an effective manner blew my mind. The documentary features many experts in the field, such as Dr. Richard Oppenlander, who has written about the various issues raised in food depletion in his book Comfortably Unaware.

Cowspiracy dives into issues of animal agriculture being the cause of deforestation, water consumption and pollution without

The Community Impact of CAFOs

Seth Victor

Saratoga, WI is a small town in central Wisconsin. Set on the banks of the Wisconsin River, this community of a few thousand people is likely not a major destination for tourists roaming through the state, but by all appearances it seems a typical mid-western settlement from the 19th century that evolved into a small town befitting a Prairie Home Companion yarn. It is also the setting of an ongoing fight between the community and a proposed CAFO, one that has drawn intense public ire.

50 Millions Deaths is an Acceptable Cost of Business

Seth Victor

I’ll keep this short and sweet, because we’ve made this point on the blawg several dozen times. NPR reports that the recent outbreak of H5N2, or Avian Flu, has caused economic hardship for American farmers, to the point that the USDA is importing eggs from the Netherlands to meet demand.

Although it is mentioned in the lead paragraph, the fact that nearly 50 million chickens and turkey have been slaughtered to stem the virus is played off like any other economic number. As you read the article, look at the wording: these animals have been “destroyed,” not “killed” or “slaughtered.” The rest of the article is about the business model and bottomline consequences. It might as well be about how many iPhones had to be recalled for defective touch screens. These aren’t living things, remember; they’re just animals, cogs in the machine. Nowhere in the article is any suggestion that this outbreak could be avoided by not housing birds in CAFOs in the first place, save for one link that claims humans might be spreading the virus by entering CAFOs. Instead, the US government has taken the position that this virus is the fault of wild birds. Any guesses as to which lobbying group might have had a hand in that statement?

We. Can. Stop. This. H5N2 is not some mystery beyond comprehension. It is a result of the way we raise farmed birds. Stop purchasing eggs and meat from CAFOs, and they cannot exist without your dollars. It really is that simple.

Eating Earth: an ethics-based guide for enviros & animal activists

Kathleen Stachowski     Other Nations

They’re eating me out of house and home! Idioms, as you know, are shorthand codes for more complex ideas. As I read Lisa Kemmerer’s latest offering, “Eating Earth: Environmental Ethics & Dietary Choice,” I kept returning to that idiomatic gluttonous guest or the self-centered roommate who mindlessly consumes such a vast quantity of our household resources that we’re headed for ruin.

Now consider what happens when that gluttonous dweller is Homo sapiens and the “house and home” is our planet. That’s the premise in “Eating Earth,” a readable, thoroughly-referenced book “written both for environmentalists and animal activists, explor(ing) vital common ground between these two social justice movements–dietary choice” (from the book’s jacket).  

Sheep dressing, pig wrestling, chicken scrambling: Bullies are made, not born

Kathleen Stachowski    Other Nations

For weeks now, our local newspaper has been running a full-page ad for the PIGGEST. RAFFLE. EVER. It exhorts me to kick-off my summer “the right way, by winning the ultimate BBQ package.” A pink pig, arms akimbo, grins sardonically. If he’d just glance down the page some nine inches, he’d see a chart of his body sliced up into meat cuts. A little less to grin about, no? The grand prize is a Weber grill and one-half of a pig. Second place gets the other half.

Every time I see this ad I’m reminded of the human tendency to distance ourselves from the other animals with whom we share sentience. We make cartoons of them and require that they serve as willing purveyors of their own dead bodies

A tar sands skirmish for human & animal rights

Facing the monstrous tar sands machinery in Missoula, Montana: the author holds the “Tar sands kill all life” sign. Photo by Chris Lunn; click image for his photo gallery (must be logged in to Facebook)

Kathleen Stachowski    Other Nations

Well I won’t back down, no I won’t back down.
You can stand me up at the gates of hell
But I won’t back down.
~Tom Petty & the Heartbreakers

Nothing says gates of hell like Alberta, Canada’s tar sands, often referred to as the most environmentally-destructive industrial project on earth. Plants, animals, land, people–all are laid to waste, incidental victims of the monstrous, insatiable fossil fuel machine. None will ultimately escape the havoc of climate change when the machine eventually comes home to roost with all of us. One of its many, grasping tentacles has already reached into my own western Montana neighborhood–and will likely return.

Can California regulate egg production under the Commerce Clause?

New standard for chickens

Seth Victor

Missouri Attorney General Chris Koster has filed a lawsuit in the Eastern District Court of California, asking the federal court to overturn a 2010 California law requiring the same standards for in-state chickens be applied to out-of-state chickens. In 2008, California passed Proposition 2, a ballot measure that increased the standards for egg-layers, providing that such chickens must have enough space to spread their wings without touching another chicken, and be able to stand up and lay down. Animal producers in California, however, complained that because they couldn’t stuff as many birds into the same space, they are at an economic disadvantage when competing with out-of-state producers selling in California. In response the state legislature passed a law requiring that all eggs sold in California be held to the same standards required under Proposition 2. The law will take effect in 2015. While California maintains that the additional law was enacted for health safety given the atrocious conditions of battery cages, Missouri counters that the law is an unlawful attempt to regulate conduct outside of California’s boarders, and an impermissible protection against out-of-state competition, both of which are in violation of the Commerce Clause.

In wildfire’s path: Animal homes, human homes

Lolo Creek Complex fire headed our way; InciWeb – click image

Kathleen Stachowski Other Nations

When wildfire comes calling, all priorities shift. Animal rights work slides into oblivion while concern for individual animals–in this case, our own companion animals–sets sirens to shrieking in my head. Can I sneak the two cat carriers out of the attic undetected? Will I be able to catch Larkspur, our frightened, half-feral girl, when I absolutely must? (The element of surprise is critical!) Is her thyroid medication packed? Will the kennel have room for our dog Winter?…and when will I make the 25 mile round trip? Arrrgh!!!

A Response to Jeff and Joe Regarding Our Primary Right

by Carter Dillard

Sincere thanks to Jeff and Joe for their biting critique of the idea of a primary human right that guarantees humans access to wilderness and complete biodiversity. This response, which is geared for the audience of the blog generally, will divide their critique into eight points and respond to each (taking their points a bit out of order), before drawing back to the theme of this blog in order to explain why the right not only survives their appraisal, but can simultaneously satisfy environmental, human, and animal interests.

1. Primary in what sense, and based on what evidence?

Jeff raises a challenge to the idea of a primary right by arguing that the term implies universal acceptance. Because, Jeff argues, many people will reject the value of being alone in the wilderness the right cannot be universal and therefore fails. First, it’s not clear to me that the Tembé would not recognize something like a right to wilderness or the nonhuman, given their historic struggle to preserve the rainforest around them. Second, as Joe notes, whether the Tembé actually recognize the right and underlying value or not does not defeat the right, any more than Hutu leaders’ failure to recognize the universal right of all peoples to be free from genocide, and the GOP’s recent refusal to recognize universal rights for the disabled that trump parental authority, prove that those rights are wrong. As discussed below, this is in part because claiming a right is like saying “you ought to do this,” which cannot be proven wrong with the response “we don’t/won’t do that” (this is simply the difference between an “ought” and an “is”). The responding party might not do the thing or want to do the thing, but perhaps they still ought to. The universality of particular rights derives not from universal acceptance, but from logical arguments that deduce the particular rights from things all humans – because of certain social and biological shared characteristics – will value, whether they admit it or not, see e.g. the Universal Declaration of Human Rights (UDHR).

Hey Chicago–animal suffering lies behind that scenic splendor

Kathleen Stachowski  Other Nations

Dear Chicago:

We need to talk. You can trust me–I’m practically a native daughter. Heck, from my hometown in Indiana, we can look across Lake Michigan and see your skyline (well, on a clear day). I’m a Cubs fan… ’nuff said! But I’ve lived in Montana for going on 14 years now, and if all this doesn’t qualify me to have a frank discussion with you about those tourism ads papering the city…I’m just sayin’.

Well I remember Chicago Tribune columnist Barbara Brotman’s mock hissy fit back in 2010 when Montana’s Office of Tourism started targeting the Windy City. She wrote:

The pictures plastered all over the CTA are bad enough. Majestic mountains, green valleys frosted with white snow, a turquoise glacial lake ringed by pine trees — it’s cruel, dangling that sort of thing in front of Chicago commuters packed glumly into “L” cars.

She went so far as to challenge Chicagoans to fight back with a “Take THAT, Montana” photo campaign (view photos here) wherein Tribune readers were to match Montana’s scenic glory, photo for photo, with their own Land of Lincoln natural splendor.   

The wolverine: one gnarly dude…who needs our help

Click image for Gulo gulo natural history

Kathleen Stachowski  Other Nations

Mirror, mirror, on the wall, who’s the stinkiest, snarliest, gnarliest, wildest of them all? Why, Gulo gulo–the amazing wolverine–of course!

And the gnarly little being needs our help within the next few days (5/6/13 deadline). Unless you’re one of the lucky ones, you’ll probably never see a wolverine in your lifetime, at least not outside of a zoo–and that’s a hideous thought for any wild animal, but especially for this wide-ranging, endlessly-moving dynamo. But even so–a mere few minutes to help save the wildest of the wild? A bargain at any price! Read on…  

In Praise (and Defense) of Meatless Mondays

Spencer Lo

Today, the start of the new weekday, the Los Angeles Unified School District (LAUSD) will serve students in its K-12 cafeteria meatless meals, thereby participating in the growing international campaign known as “Meatless Mondays” (MM). The mandatory vegetarian program began last month, and follows a unanimous city council’s resolution passed last November endorsing the campaign, which asked residents to make a personal pledge to go meat-free for one day a week. As reported on HLN, the new initiative amounts to 650,000 vegetarian meals every Monday—that’s (by my calculation) more than 31 million vegetarian meals per year served in United States’ second largest school district. This is very welcome news.

Why horse meat tacos are the least of our worries

Seth Victor

Taco Bell moved to pull beef off its UK menus this past Friday because of traces of horse meat found in the product. A spokesperson for the company commented: “We apologize to our customers and take this matter very seriously as food quality is our highest priority.” The problem with this statement is that it calls into question just what Taco Bell considers to be “food quality.” Obviously phenylbutazone isn’t something Taco Bell wants in its products. This is a company that is trying to brand itself as something more than fast food, from the “Think Outside the Box” campaign, to the recent artesian kitchen look with chef Lorena Garcia and her supposed quest for the “highest quality ingredients.” Not convinced? You can go to the Taco Bell website and learn more (or in keeping with the company slogan, Learn Más!). Here, at last, you can rest easy knowing that Taco Bell uses 88% premium ground beef, and 12% signature recipe. What? 12% of its product is. . . a recipe? The assurance I should get by hearing this supposed break down of ingredients is undermined when I haven’t a clue what that means. The ad tells me to go to the website learn what the recipe is, but it’s buried. Hunt it down though, and it comes out to water and a bunch of seasoning. So no worries there, I guess. How about this premium beef?

Golden eagles die from “snares upon theirs”

Kathleen Stachowski Other Nations

Yesterday we awoke to the news that three golden eagles had been caught in trappers’ snares set in Montana east of the Divide. Two are dead; one requires surgery to remove the cable now embedded in her wing and shoulder. Whoever came upon the bird was carrying cable-cutters (likely the trapper, but this is unknown); that individual cut the cable but provided no assistance to the severely-injured bird. Thankfully, she’s now in the care of the Montana Raptor Conservation Center in Bozeman (visit their Facebook page, which is the source of the accompanying photo).

There is no defense for the use of snares. They are designed for one thing only: to provide animals with a cruel, terrifying, and gruesome death, the wire cable cutting deeper into their bodies as the noose tightens the more they struggle.

All things are connected: Finding truth in a fake speech

Kathleen Stachowski Other Nations

“What is man without the beasts? If all the beasts are gone, man would die from a great loneliness of spirit. For whatever happens to the beasts, soon happens to man. All things are connected.”

Never did a phony speech ring so true. By now we all know (don’t we?) that these words–and that whole web of life riff–come from a fake speech attributed to Suquamish chief Seattle. Its falsified provenance has been exposed many times over, but its staying power persists on posters, T-shirts, bumper stickers, garden plaques (I have one, a gift), in a children’s book–and in hearts. We want to believe that a seer, wise and eloquent (which Seattle was for a fact), speaks to us so poignantly about the strong bond between all species: our irrevocable connection, our shared fate. That a mid-19th-century visionary addressed us directly in the early 1970s–just when our environmental movement was taking off (imagine that!)–and continues speaking ever more urgently in these rapidly-warming, species-depleting 21st-century days.

Sheep (and ranchers) Find No Home on the Range

Seth Victor

From the tone of the NY Times article, John Bartmann doesn’t sound like a bad man. Though some readers might demonize him because he is involved in animal farming, this isn’t the CEO of a major industrial producer, and it would be inaccurate to lump him in under the same heading. I expect Mr. Bartmann knows a thing or two about sheep husbandry, and likely has his own grievances with the CAFO industry. Still, his plight is indicative of the complicated issues surrounding modern farming, and is not free from critique. The decline of the modern rancher, especially in the drought of 2012, highlights many of the problems with food in the United States, through both animal and environmental perspectives.

After a while, crocodiles

Seth Victor                                                 

Just in case you were worried that a python outbreak wasn’t enough, there’s another top predator in southern Florida. This past fall there have been sightings of Nile crocodiles south of Miami. This presents a bit of a conundrum for wildlife supervisors. You see the Nile crocodile is on international threatened lists, and is disappearing in its native habitat. Because Florida, however, is not its native habitat, and because the state already has to manage with non-native snakes eliminating the mammal population, the U.S. Fish and Wildlife Service has authorized a state shoot-to-kill order. Though there are native crocodiles in Florida, the Nile crocodile is known to be fiercer and more deadly, and is one of the few animals left on the planet that still hunts humans.

While Nile crocodiles haven’t reached the infestation levels of the python, they are potentially more problematic in smaller numbers. FWC officers suspect that the crocodiles may have originated from an illegal captive breeding facility, but it is still unknown exactly from where they are coming, or how many there are.

Again we are faced with the same unresolved questions on how to handle non-native species that can drastically alter a habitat. Do we preserve a threatened species, one of the greatest and most resilient in history, or do we hunt down the crocodiles before they make other animals endangered or extinct? Or do we simply pit the pythons and crocs against each other in a winner-take-all showdown on prime time? Either way, it’s hardly an enviable decision for the FWC.

Why our modern lifestyle spells disaster

Seth Victor

Do you love your meat? Well, love it or hate it, it may well cause the collapse of our global society. In the latest report confirming the strain factory farming and overconsumption of animal products causes our environment, The Guardian reports that mass food shortages are predicted within the next 40 years if we as a species do not scale back meat consumption. It’s a simple matter of not having enough water to produce the crops necessary to support the animals needed to satisfy current consumption, to say nothing of what another 2 billion human mouths will bring to the table. If we do not scale back, food shortages and water shortages could be a worldwide reality, as well as food price spikes.

Youth Can’t Handle the Truth?

Seth Victor

I happened to watch CNN this afternoon at the deli where I had lunch. The featured story focused on what age is too young for a child to be vegan.

Recently there has been a stir surrounding “Vegan is Love” by author Ruby Roth. To quote the Amazon summary,”Roth illustrates how our daily choices ripple out locally and globally, conveying what we can do to protect animals, the environment, and people across the world. Roth explores the many opportunities we have to make ethical decisions: refusing products tested on or made from animals; avoiding sea parks, circuses, animal races, and zoos; choosing to buy organic food; and more.”

Such brashness.

Meat by any other name would be as troubling

Seth Victor

Humans have been flirting with the idea of lab-grown, or in vitro meat for a while. We’ve commented about it previously here. PETA has a standing offer of a $1 million monetary incentive for the first successful synthetic meat that can find its way to supermarket shelves. Yesterday, FT Magazine ran a feature by William Little about a lab in the Netherlands that is poised to take the big step between the laboratory and the cash register, though that step is still years away.

As usual, many of the problems surrounding this concept have been revealed through humor. Thank you, Mr. Colbert. But it isn’t the public’s perception that I worried about as I read Mr. Little’s article. It’s the viability of this process. I’ve read articles touting the benefits of lab meat, including reduced pollution and less consumption of natural resources, if the process is profitable. I’m not arguing that replacing the CAFO system we currently employ for our meals isn’t admirable. I just question whether this is the way to do it, and if we aren’t just creating a new monster.

“Smart collars”: Taking the wild out of wildlife–and putting it on Facebook?

Idaho National Lab photo

Kathleen Stachowski
Other Nations

Spend enough time in Yellowstone and you’ll see an ever-increasing number of radio or GPS-collared animals. Elk, bison, wolves, and the occasional coyote are species easy to spot sporting the bulky neck gear. Research must be big business.

I once watched as wolves skirmished at Blacktail Pond. One in the group wore a collar, and this same animal sat down–repeatedly–to scratch like a fleabag at her itchy neck. Even after her pack mates bedded down for a siesta, the unrelenting torment kept her from resting; she’d jump up again and again to have another go at it.

The Other Greenhouse “Gas”: Cows & Climate Change

Jillian N. Bittner

You drive to the supermarket in your “green” car, checking your back seat before you leave for your re-usable bags– yet you stand on line about to purchase the packaged beef sitting at the bottom of your cart and do not stop to think twice about the environment? – Perhaps you should.

While the environmental legal community emphasizes the desperate need to harness and reduce CO₂ emissions as a way to mitigate the current and impending consequences of greenhouse gases on climate change, the community at large has ignored the impact of a greater culprit – CH₄, or rather methane gas.  Animal agriculture accounts not only as a source of CO₂, or nitrous oxide (N₂O; another potent greenhouse gas), but is the number one source of methane gas worldwide – beating out the effects of vehicles and airplanes combined. But why should the environmental and legal communities be more concerned with CH₄? According to the EPA, “methane is about 21 times more powerful at warming the atmosphere than CO₂ by weight.”

Cows, and the corresponding beef industry, are the largest contributors of methane gas. Cows produce this effect partly through belching and flatulence as a consequence of their digestive systems, which are characteristic of ruminant animals. Yet CAFOs remain unregulated.

8.7 million and counting….

Gillian Lyons

A recent New York Times article, published in late August, discussed a new study, which estimated the number of species living on the Earth to be approximately 8.7 million, give or take 1.3 million.  To me, this number seemed astronomical (though I sometimes feel that there are 8.7 million different species of bugs that manage to get into my house every week).

After reading a few articles on the study, something got me thinking.  In one particular article, it is noted that one of the study’s authors feels that population estimate studies are particularly important due currently accelerated rates of extinction, brought about by a host of human activities.  This piqued my curiosity.  With 8.7 million estimated species on the earth, just how do the extinction rates measure up?  I decided to check this out.

Mass Animal Deaths: Nature, Nurture, Conspiracy, or Apocalyspe?

Rosana Escobar Brown

The Red-winged Blackbird deaths on New Year’s Eve 2011 sparked an international debate over trends in mass animal deaths around the globe.  That night, 5,000 birds plummeted to their demise over the Beebe, Arkansas, with low-flying and fireworks cited as the cause.  One report assumed the birds just began “colliding with things” due to poor eyesight.  But this event alone did not coax the controversy; just two days earlier over 100,000 fish were found floating in the Arkansas River a mere miles from Beebe, and three days after the barrage of blackbirds, 500 more birds of mixed breeds fell from the sky in Louisiana.  Reasons provided ranged from disease to power line exposure.

Photo by Liz Condo/The Advocate, via Associated Press

As if these occurrences weren’t enough to incite conspiracy, extraterrestrial, and apocalypse theorists, skeptics began compiling evidence of recent occurrences around the globe.  The more jarring stories include 40,000 Velvet Crabs washing ashore in England, 2 million floating Spot Fish in Maryland’s Chesapeke Bay, a “carpet” of Snapper sans eyes in New Zealand, and 100 tons of mixed fish in Brazil.  These incidents come with varying explanations from researchers, none of which include government conspiracy or “end of days” prophecies.  However, the paranoid public seems alarmed at the phenomenon and is claiming the animals are omens of biblical proportion.  Aptly termed the “Aflockalypse” by online cynics, articles range from claiming Nostradamus predicted this as a sign of the end of days and others point to bible verses and claim this occurred once before in the fall of the Egyptian Empire.  One Google Maps user created a global mapped record of recent mass animal deaths in an attempt to find a pattern, and I must admit that the incidents appear in astonishing numbers.

Rivers, Agriculture & Climate Change

David Cassuto

I’ll be a visiting professor at  Williams College this coming semester, teaching climate change law & policy as well as environmental law at the Center for Environmental Studies.  So, climate change has very much been on my mind of late.  This is not a new thing, of course.  I’ve blogged frequently about the relationship between animal law & policy and climate change and written more extensively about it elsewhere as well.  In addition, I’ll be talking about CAFOS and climate change as part of the animal law panel  at the American Association of Law Schools (AALS) meeting this weekend.

However, I recently stumbled on a new (to me) aspect of the pernicious relationship between industrial agriculture and climate change: the denitrification of rivers.  Microbes in rivers convert nitrogen to nitrous oxide (as well as an inert gas called dinitrogen).  That nitrous oxide then makes its way into the atmosphere where it becomes a potent greenhouse gas as well as a destroyer of atmospheric ozone. 

Wolverines — Endangered but Not “Endangered”

David Cassuto

And speaking of the Endangered Species Act…

This just in:

After a thorough review of all the available science, the Fish and Wildlife Service has determined that the contiguous United States population of wolverine should be protected under the Endangered Species Act (ESA). However, the rulemaking to propose ESA protections for the wolverine will be delayed while we work on listing proposals for other species in greater need. The wolverine will be added to the list of candidates for ESA protection. As a candidate species, the wolverine will not receive protection under the ESA; however, we will review its status annually and will continue to work with landowners and partners to implement voluntary conservation measures.

The results of status review indicate that climate warming is the primary threat to wolverine. Our evaluation found that the effects of climate warming are serious but so far have not resulted in any detectable population effects to the species. Because the threat of climate warming is not imminent, we will use our resources to work on listing determinations for species at greater risk of extinction.

So, what does this all mean?  It means that the Fish & Wildlife Service, whose finding is quoted above, has determined that wolverines meet the criteria for listing under the Act but that no action will be taken right now because other species are a higher priority. 

Finding the Factory Farms

David Cassuto

We’re often told (because it’s true) that 10 billion animals are killed for food in this country every year.  The implications of that number for climate change, water and air pollution, and animal suffering are well-documented and appalling.  But most of us have never seen a factory farm.  Agribusiness counts on the “out of sight, out of mind” effect to keep the population quiescent and, for the most part, the strategy works.

So where are those 10 billion animals? 

Polar Bears — The New Canary

David Cassuto

Long ago, miners used canaries to measure the build up of toxic gases in the mines where they were working.  If the canary died, it was time to head out because the air was dangerous.  We don’t use canaries in mines anymore.  Now we use polar bears in the Arctic.  The threat to the bear serves as a monitoring mechanism of sorts for the global threat from carbon emissions in the atmosphere.

As you may recall, the impending demise of polar bears due to habitat destruction attributed to global warming generated some hooha not too long ago.  W’s Interior Secretary, Dirk Kempthorne, hemmed and hawed for as long as possible before finally declaring the bear a “threatened” species under the Endangered Species Act.  That designation would normally require federal action to address the cause (global warming) of the bear’s habitat.  However, the Bushies propounded a rule — later embraced by the Obama Administration, excluding carbon emissions from regulation under the ESA.  That made the bear’s victory (such as it was) pyrrhic at best.  Nonetheless, in the heady optimism of the time, many (including me) felt that it was perhaps better to wait for a statute explicitly aimed at mitigating national emissions rather than to use the blunt instrument of the ESA to accomplish a very complex regulatory act.

Brasilia and Now Ghent (Belgium) — Still Talking Climate Change & Agriculture

David Cassuto

So here I am on a plane again – this time to Belgium on my way to the Colloquium of the IUCN Academy of Environmental Law, which is taking place in Ghent.  I’m back in steerage this time; no business class for our hero.  I swore I would never go back but here I am.

Amidst all the hubbub, I need to recap my time in Brasilia even as I head for Europe.  Brasilia was a very interesting time and I once more want to reiterate my gratitude to the U.S. State Department for making my time in Brazil so rich and rewarding and for taking such good care of me.  This was my first time in Brazil’s capital and I enjoyed it – from the stunning architecture to the fact that the city is laid out like an airplane.  In addition to speaking at private university (entirely successful and well-attended), I lectured also to a government think tank called IPEA.  There, I encountered probing questions from a very informed audience.  When I mentioned the idea of treating meat consumption as a luxury for purposes of regulating and taxing carbon emissions, one of my hosts asked what I thought of the idea of a “meat cap.”  Not only is it an intriguing notion about which I need to think more, but so much do I love the term that even if it were a completely wacky idea, I would probably support it anyway.                   

Powerful Final Day at the Second World Conference on Bioethics and Animal Rights

Elizabeth Bennett

The last day of the Second World Conference on Bioethics and Animal Rights began with a heartfelt lecture by conference organizer Heron Santana on climate change and animal rights. Professor Santana spoke about the fact that citizens of Brazil are beginning to eat more meat and the country exports an increasing amount of live animals, as they used to do with slaves.

He also discussed the health risks associated with eating meat and our ability to decrease meat production by decreasing consumption.  He explained that there is a wall of prejudice against other species that we must break down in order to abolish animal slavery.  Professor Santana concluded by stressing the importance of speaking out for animals and making changes in our daily lives to work toward an end to these violations against nonhuman animals.   

What We Talk About When We Talk About Industrial Agriculture & Climate Change

David Cassuto

Santos was interesting.  First, who knew there was a significant mountain range between Rio & Sao Paulo?  Even having flown this route many times, I was surprised by the size and extent of the range which we drove over.

My talk on biofuels, industrial agriculture and climate change was well-received in an odd but increasingly common way.   Though I mentioned animal treatment only tangentially and concentrated on the massive pollution and climate change culpability of factory farming, 90% of the questions and comments I received dwelt on animal treatment and even animal rights.        

Biofuels, Climate Change & Agriculture

David Cassuto

Our hero is off to Santos, south of Sao Paulo, to participate in a congress on biofuels.  I will speak about the tangled relationship between biofuels, climate change and factory-farming.  I’m interested to see the reactions.

More on the Meat/Climate Change Nexus

The link between livestock agriculture (particularly but not exclusively industrial agriculture) and climate change is getting some serious discussion, albeit not by those who actually pass laws about such things.  I’ve blogged about the issue here and am finishing up an essay for the Animals & Society Institute on CAFOs and climate change.

Legal Planet has a post discussing a colloquy at Grist.org about the issue.  The Grist dialogue features Tom Philpott, a sustainable agriculture maven from North Carolina, and Eliot Coleman, an organic farmer and author from Maine.  Essentially, Philpott claims that meat agriculture is a significant contributor to climate change and Coleman says it isn’t (although he decries industrial agriculture).  You can decide for yourself who gets the better of the exchange.  The trio of essays (Sean Hecht’s Legal Planet post and the Grist exchange) very much merit reading.

–David Cassuto