McDonald’s is for (Animal) Lovers

Samantha A. Mumola

It is no secret that the United States meat and dairy industries are harmful to animals, our health, and our planet.  Whether it is to slim down, become healthier, save animals’ lives, or reduce toxic waste, more people are adopting vegan and vegetarian diets every yearNo proof exists that humans must consume meat to live; to the contrary, it has been proven that those who live on plant-based diets are less likely to suffer from cancer, high blood pressure, high cholesterol, diabetes, strokes, cardiovascular disease, and even Alzheimer’s disease.  Besides damaging one’s health, the meat industry also produces vast amounts of pollution and is one of the biggest causes of climate change.  This is all without mentioning the most heartbreaking truth about our society’s obsession with meat: it is an unnecessary waste of sentient animals’ lives.

Meat is especially harmful in the form that most United States citizens are receiving it.  Before a piece of flesh touches your plate, it has already been exposed to antibiotics, hormones, bacteria, ammonia, chlorine, fecal matter, and a host of other toxins that can Continue reading

So what’s stopping us from eating our Pets? Cats, dogs, Guinea Pig, and horses.

Katy Alvarado

Well, you wouldn’t eat a member of your family, would you? We build silent bonds with our pets such that they become to form a part of our family. The act of killing our beloved friends and companions that just happen to be of a different species feels so wrong that most would not even think about doing it, let alone consuming the meat. This is because we tend to draw a line between those animals we keep as pets and those animals we consider only as sources of food. The association between animals and food helps to swallow any guilt about killing the animal and makes it a more a necessary process by which we continue to survive. But pets are animals just the same as chickens, cows, and sheep. So setting aside this emotional bias that we have towards our pets, what is stopping us from eating cats, dogs, guinea pigs and horse? As it turns out, very little.

 

While killing your pet and then eating it sounds like first degree murder, the truth of the matter is that up until the end of 2018 if you found yourself in one of the 44 states that only required you to humanely kill your cat or dog, then there was nothing else stopping Continue reading

Keep Calm & Eat Less Meat

reduceatarian

Carrie Scrufari

Every few years or so, a Dietary Guidelines Advisory Committee (the Committee) reviews current scientific evidence related to diet, nutrition, and health.  The Committee then reports its findings to the Secretaries of the United States Department of Health and Human Services (HHS) and the United States Department of Agriculture (USDA).  This year, the 2015 Committee submitted its findings in the Scientific Report of the keep-calm-and-eat-less-meat-22015 Dietary Guidelines Advisory Committee (see Report).

 

The goal of the Report is to inform the Federal government with pertinent scientific information to serve as the basis for developing a national nutrition policy.  The Federal government reviews the Report and takes it under advisement as it develops new dietary guidelines for Americans.  Members of the public were invited to submit comments on the Report for 75-days, until May 8, 2015.  After reviewing the comments, HHS and USDA will release the new 2015 Dietary Guidelines later this year.

 

The Committee’s Report was revolutionary this year in two key respects.  First, the Report recommended – for the first time in history – that Americans consume more plants and less meat (see Report, Part B, Ch. 2, lines 43-48).  To date, the dietary recommendations have always been Continue reading

The Community Impact of CAFOs

Stop the Wysocki Factory-CAFO Farm

Seth Victor

Saratoga, WI is a small town in central Wisconsin. Set on the banks of the Wisconsin River, this community of a few thousand people is likely not a major destination for tourists roaming through the state, but by all appearances it seems a typical mid-western settlement from the 19th century that evolved into a small town befitting a Prairie Home Companion yarn. It is also the setting of an ongoing fight between the community and a proposed CAFO, one that has drawn intense public ire. Continue reading

50 Millions Deaths is an Acceptable Cost of Business

Seth Victor

I’ll keep this short and sweet, because we’ve made this point on the blawg several dozen times. NPR reports that the recent outbreak of H5N2, or Avian Flu, has caused economic hardship for American farmers, to the point that the USDA is importing eggs from the Netherlands to meet demand.

Although it is mentioned in the lead paragraph, the fact that nearly 50 million chickens and turkey have been slaughtered to stem the virus is played off like any other economic number. As you read the article, look at the wording: these animals have been “destroyed,” not “killed” or “slaughtered.” The rest of the article is about the business model and bottomline consequences. It might as well be about how many iPhones had to be recalled for defective touch screens. These aren’t living things, remember; they’re just animals, cogs in the machine. Nowhere in the article is any suggestion that this outbreak could be avoided by not housing birds in CAFOs in the first place, save for one link that claims humans might be spreading the virus by entering CAFOs. Instead, the US government has taken the position that this virus is the fault of wild birds. Any guesses as to which lobbying group might have had a hand in that statement?

We. Can. Stop. This. H5N2 is not some mystery beyond comprehension. It is a result of the way we raise farmed birds. Stop purchasing eggs and meat from CAFOs, and they cannot exist without your dollars. It really is that simple.

Vegan thank you notes: “Just thought you’d want to know”

Vegan Peace e-cards: click image

Kathleen Stachowski  Other Nations

One last hurrah is on the holiday season horizon–the New Year’s celebration. The holidays (regardless of which ones you celebrate) are a time fraught with pitfalls for ethical vegans in a speciesist world. Gifts…food…gifts of food…argh.

Food. You can always detect the vegan at the omnivore holiday party, surreptitiously rifling through the pasta salad with a serving spoon, attempting to determine if it’s “safe.” Likewise, the vegan (or veg*n) is the one whose face brightens at the sight of a huge salad bowl then darkens upon realizing that the lovely greens are covered with crumbled bacon. And bacon vinaigrette. Tsk.

Then there’s the gift-giving, and by that I really mean the gift-receiving. Because you can bet your Moo Shoes that ethical vegans give vegan gifts but don’t always receive them.   Continue reading

Intelligence Squared U.S. Debates “Don’t Eat Anything with A Face” At Kaufman Center, December 4th

David Cassuto

From the email…

Award-winning NPR series Intelligence Squared U.S. (IQ2US)— the Oxford style series championing the art of debate and intelligent discussion—will close it’s sold out fall season on December 4th asking the question, should we eat meat?

According to a 2009 poll, around 1% of American adults reported eating no animal products. In 2011 that number rose to 2.5%–more than double, but still dwarfed by the 48% who reported eating meat, fish or poultry at all of their meals. In this country, most of us are blessed with an abundance of food and food choices. So taking into account our health, the environment and ethical concerns, which diet is best? Are vegans on the right track, or are we meant to be carnivores?

Clinical researcher and author of 21-Day Weight Loss Kickstart, Dr. Neal Barnard and President and co-founder of Farm Sanctuary Gene Baur will argue for the motion, “Don’t Eat Anything with a Face.” Chris Masterjohn, Nutritional Sciences Researcher and blogger for The Daily Lipid will argue against the motion with farmer and author Joel Salatin.

WHAT: Intelligence Squared U.S. Debates “Don’t Eat Anything with a Face.”
WHEN: Wednesday, December 4, 2013 / Reception 5:45-6:30 / Debate 6:45-8:30 PM
WHERE: Kaufman Center/129 W. 67th Street (bet. Broadway and Amsterdam)/New York, NY 10023
TICKETS:, visit http://www.intelligencesquaredus.org/

The debate will take place in front of a live audience at Kaufman Center in New York City. Before the debate, audience members will vote on the motion; afterward, the audience votes again. The team that moves the most voters to its side will be the winning team in this provocative debate.
Continue reading