Publishing Opportunity: Brazilian Animal Law Journal

David Cassuto

From the email:

Brazilian Animal Law Journal

Call for submissions/2016

 The Brazilian Animal Law Journal, ISSN 2317-4552, is a quarterly, peer-reviewed law journal, available on https://www.animallaw.info/policy/revista-brasileira-de-direito-animal-brazilian-animal-rights-review and http://www.portalseer.ufba.br/index.php/RBDA . Continue reading

The Inside Story of Bullfighting

Jaime Rubio

Pablo hermoso de mendozaDefenders’ Arguments:

Disclaimer: First of all, as they will be treated certain thorny issues, I want to make clear that the views, arguments and reasons that are going to be exposed on this post are not the opinions of this blog or the ones of the author.

The reason that has made me move to deliver this issues is because they make an interesting (and original) approach of how the animal welfare can be understood, that I had never thought about. However, I am not trying to protect bullfighting but I want to introduce you these ideas, that might make us think about whether what we had for terrible, is as bad as we thought. Needless to say that I will try to deliver them in the most objective manner possible.

The arguments that I will be writing about are from a source that might be the speaker of the world of bullfighting in general: Pablo Hermoso de Mendoza, a very famous former Spanish Rejoneador (a kind of bullfighter that jumps into the arena on horseback).

(All the following arguments and statements are taken from this video: Argumentos a favor de los toros del rejoneador Pablo Hermoso de Mendoza.)

Bullfighters understand people who are not in favor of bullfighting, they understand Continue reading

Equestrian Sports and Doping

Charles T. Jordan

Much like any competitive sport there is a risk of doping. Because competition in professional sports is so intense, there is always the temptation to take shortcuts to achieve success. Sports like cycling and baseball are generally most associated with doping scandals; however equestrian sports (such as show jumping, dressage, eventing, hunters, etc.) has needed to address doping. Equestrian sports are one of the only major competitive sports where one of the athletes competing is a non-human. This creates an important distinction, unlike in cycling and baseball where the “doper” is the competitor with the decision making power, in equestrian sports the “doper” is the horse (which is not who makes the decision to dope). This makes it difficult to determine who should be punished in doping scandals. Recently the United States Equestrian Federation (USEF), the governing body of equestrian sports in America, has clarified and extended the responsible parties in doping situations. Previously those responsible when the horse tested positive for performance enhancing drugs was just the trainer. Under the new rule those responsible would also include the rider, owner of the horse, and support personnel (including grooms, handlers, and veterinarians). Furthermore the presumption is that these individuals are responsible absent a showing of “substantial evidence to the contrary.”

Guerdat        The enforcement of these rules has been taken to court when one of the biggest names in the sport was involved in a doping scandal. Tori Colvin’s mother, Brigid, was suspended and fined by a USEF hearing committee as the trainer when the horse Tori rode tested positive for higher than usual levels of gamma-aminobutyric acid (GABA). Colvin challenged the suspension in New York Supreme Court, claiming that the punishment was Continue reading

Humane Slaughterhouses: Fact or Fiction

Jeshica Patel

A couple  of days ago, a member of Compassion Over Killing, revealed footage that he recorded during the time he worked undercover at a Quality Pork Processors Inc. plant in Minnesota. The video depicted graphic and disturbing images of how pigs are treated during the slaughter process. While the video is not for the fainted hearted, it does shed220px-Pig_in_a_bucket.jpg light on a very real issue in factory farming, and serves as a way to educate the public about what really goes on behind closed doors.

The current Federal Meat Inspection Act regulates a broad range of activities at slaughterhouses to ensure both the safety of meat and the Continue reading

To Ride Or Not To Ride

Tyson-Lord Gray

In a few months I will be celebrating my birthday and as has become the custom, this means an international trip inclusive of life changing experiences. Last year I went bungee jumping in Costa Rica, the year before that skydiving in South Africa, and the year before that hang-gliding in Brazil. This year I decided to check elephant riding in Thailand off my list however, recent discussions in my Animal Law class prompted me to reconsider my decision.

Although elephant riding appears seemingly harmless, many of these animals are tortured into submission through a process known as phajaan. Phajaan, which also means to crush, involves ripping baby elephants from their mothers and confining them in a very small space where they are unable to move. The baby elephants are then beaten into submission with clubs pierced with sharp bull-hooks.

12107750_10156244079620235_5201342773955071613_nAs a result, an animal welfare bill was introduced in Thailand in 2014 to Continue reading

Animal Law & Environmental Law Conference

David Cassuto

From the email:

Animal Law and Environmental Law: Exploring the Connections and Synergies

Continue reading

Call for Papers: The Ethics of Eating Animals

David Cassuto

This call for papers comes from my new homies at the Oxford Centre for Animal Ethics:

The Ethics of Eating Animals

24-27 July 2016 at St Stephen’s House, Oxford

The Summer School is being organised by the Oxford Centre for Animal Ethics in partnership with the French animal society, One Voice. 

Papers are invited in English and French from academics world-wide on any aspect relating to the ethics of eating animals, including philosophical and religious ethics, historical, legal, psychological, scientific, and sociological perspectives. Potential topics include the morality of killing, the suffering of animals in food production, the portrayal of animals as meat, meat eating and climate change, the environmental impact of industrial farming, the utilisation of meat substitutes, in vitro meat and strategies for change.
Continue reading

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