Harvard has a brand new Animal Law Program and is looking for an Executive Director. This is a great opportunity. Details here.
Join us for the 2015 SALDF New York Animal Law Symposium! The symposium is presented by the SALDF chapters of Pace Law School, CUNY School of Law, Columbia Law School, Yale Law School, Brooklyn Law School, and NYU School of Law, and is sponsored by the Animal Legal Defense Fund (ALDF). Register at http://www.brownpapertickets.com/event/1364349.
When: Saturday, April 18th, 2015 from 8:00 AM to 7:00 PM.
Where: Pace Law School
78 North Broadway
White Plains, NY 10603
Please join us for the first regional symposium of the New York area SALDF chapters. The symposium’s main topic is ag gag laws and factory farming, with a bonus “Hot Topics in New York” panel, which will include issues relating to carriage horses and captive exotics.
Featuring many ALDF speakers, including Director of Legislative Affairs Chris Green, Litigation Fellow Jeff Pierce, Of Counsel Justin Marceau, and Manager of Investigations T.J. Tumasse, Professor David Cassuto, and many more esteemed speakers from animal law related fields. For a complete list of speakers and the most up to date panel information, please visit our Facebook page at https://www.facebook.com/events/343435589190374/.
Filed under: animal advocacy, animal cruelty, animal ethics, animal law, animal law education, animal rights | Tagged: ag-gag, ALDF, animal advocacy, animal cruelty, animal rights, environmental law, factory farms, SALDF | Leave a comment »
As many of you may have already heard, Ringling Bros. is retiring elephants from its act and focusing on caring for elephants in a conservation center. Wayne Pacelles of HSUS described this move as a “Berlin Wall moment for animal protection,” and attributed the change to the evolving public opinion surrounding animal welfare, including the outcry that came on the heels of Blackfish and the treatment of orcas at Sea World. The termination of elephant performances has been long-sought by PETA.
The media reaction, perhaps unsurprisingly, is a bit divided regarding Ringling Bros’s decision. An op-ed in the New York Post believes that the circus’s “craven capitulation to PETA will only embolden zealots to agitate for elimination of all circus animals — if not eventually to bestow upon all living creatures the same “inalienable rights” as humans,” and goes on to state that without exposure to animals via a circus, most people will not form a connection with the animals, and will thus not care to save them in the wild. The L.A. Times also notes that many people feel the elephants are an iconic part of the joy of the circus. Meanwhile op-eds in the New York Times range from echoing the Post to refuting the sentiments of the circus sympathizers. Continue reading
Filed under: animal advocacy, animal cruelty, animal rights, animal welfare, endangered species, exotic animals | Tagged: activism, animal abuse, animal advocacy, animal cruelty, animal law, animal rights, animal suffering, animal welfare, animals, circus, elephants, exotic animals, HSUS, PETA, Ringling Brothers | 1 Comment »
The blawg previously commented on the ongoing issues surrounding California’s ban on the sale of foie gras, particularly the idea of giving away foie gras as a “complimentary side” when selling some other food. Last week Animal Legal Defense Fund filed another suit in the battle, arguing that La Toque restaurant was illegally selling foie gras in violation of California’s Health and Safety Code § 25982.
The suit, however, is somewhat of a moot point. On January 7th the California District Court overturned the Health and Safety Code banning the sale of foie gras, granting partial summary judgment to the plaintiffs, among whom is Hot’s Restaurant Group, the aforementioned makers of the complimentary foie gras side. The District Court summarize the issue as “whether a sales ban on products containing a constituent that was produced in a particular manner is an “ingredient requirement” under Poultry Products Inspection Act (PPIA).” The plaintiffs argued that the PPIA preempts the Health and Safety Code. Judge Stephen V. Wilson agreed, and has enjoined the California Attorney General from enforcing the law. In summary, PPIA is a federal law that regulates the sale and distribution of birds and expressly prohibits states from imposing certain conditions on food and ingredients. Judge Wilson held that the Health and Safety Code, which is a state law, was in conflict with the federal law, and that the federal law must be held above state regulations. The “production” of including fatty liver in the sales of food is, apparently, an ingredient, and therefore must be regulated, with regards to foie gras, at the federal level.
Health and Safety Code § 25981, which bans the practice of force feeding a bird for the purpose of fattening the liver, was not before the District Court, and remains in effect. Also, there are several other facets of the plaintiff’s argument that were not granted summary judgment, including a Commerce Clause attack. The Commerce Clause argument and the remaining section banning “production” still presents an important argument, although the restaurants’ main challenge has now been overcome; Californian restaurants largely import all of their foie gras, thus the production bar will have a much smaller impact.
Filed under: animal advocacy, animal cruelty, animal law, animal rights, diet | Tagged: ALDF, animal abuse, animal advocacy, animal cruelty, animal law, animal rights, animal suffering, animal welfare, animals, california, California District Court, California Health and Safety Code, farmed animals, foie gras, foie gras ban, geese, Hot's Kitchen, Judge Stephen V. Wilson, Poultry Products Inspection Act | 3 Comments »
The New York Times this week published an investigation into U.S. Meat Animal Research Center, and, perhaps predictably, the results are disturbing. I heartily suggest reading the whole article, but for those in a rush, here are some of the interesting takeaway points:
Filed under: animal advocacy, animal cruelty, animal ethics, animal experimentation, animal law, animal rights, animal welfare, factory farms | Tagged: animal abuse, animal cruelty, Animal Enterprise Terrorism Act, animal ethics, animal experimentation, animal law, animal rights, animal suffering, animal testing, animal welfare, animal welfare act, animals, AWA, bulls, CAFOS, calves, climate change, factory farming, factory farms, farmed animals, food, industrial farming, infrastructure, James Keen, lambs, meat, meat-eating, Michael Moss, New York Times, pigs, sheep, U.S. Meat Animal Research Center, United States of America, veganism, vegetarianism | Leave a comment »
The coining of a new phrase, or a neologism, is a way of commanding the transformation of new and modern language. By commanding the transformation of language, and coining new words and phrases, one can bring society up to date in a rapidly changing world. In the animal advocacy world, neologisms are frequently formed for this very reason. For example, Donald Watson, founder of the Vegan Society, coined the term “vegan” to describe individuals who abstain from the consumption and use of animal products. Another example, Richard D. Ryder, a British psychologist, animal advocate, and author, coined the term “speciesism” in 1970 and “painism” 1985. Speciesism opposes the assignment of moral values and protections on the basis of species alone, and painism argues that all beings that are capable of feeling pain deserve rights. A last example of neologisms in the animal advocacy world comes from Gary L. Francione, an American Legal Scholar, and Distinguished Professor of Law & Nicholas deB. Katzenbach Scholar of Law and Philosophy at Rutgers School of Law–Newark. Francione coined the term “New Welfarist” in his 1996 Continue reading
From the email:
Animal Welfare Trust is currently seeking applicants for our 2015 Student Grant Program. The grant provides up to $5000 per recipient for graduate students to work on an independent research project under faculty supervision or for an unpaid position within an established organization. Internships can be for a summer, semester, or year-long duration. Applications are due on March 1, 2015. Animal Welfare Trust believes that we can make a meaningful contribution to animal welfare by encouraging students to work on projects that facilitate positive reform for animals. Details about the grant program, the application process, and information on past recipients can be found on our website.
Our particular areas of interest are farm animal welfare, humane education and pro-vegetarian/vegan campaigns (though by no means are we limited to these areas). Please pass this announcement on to any students you think may be interested and feel free to cross post as well.
If you have any questions, please contact me.
Filed under: animal advocacy, animal law, Uncategorized | Tagged: animal advocacy, animal law, animal rights, Animal Welfare Trust, factory farms, industrial farming, summer jobs, veganism, vegetarianism | 1 Comment »