District Court Upholds the Right to Sell Foie Gras

gaggle-of-geeseSeth Victor

The blawg previously commented on the ongoing issues surrounding California’s ban on the sale of foie gras, particularly the idea of giving away foie gras as a “complimentary side” when selling some other food. Last week Animal Legal Defense Fund filed another suit in the battle, arguing that La Toque restaurant was illegally selling foie gras in violation of California’s Health and Safety Code § 25982.

The suit, however, is somewhat of a moot point. On January 7th the California District Court overturned the Health and Safety Code banning the sale of foie gras, granting partial summary judgment to the plaintiffs, among whom is Hot’s Restaurant Group, the aforementioned makers of the complimentary foie gras side. The District Court summarize the issue as “whether a sales ban on products containing a constituent that was produced in a particular manner is an “ingredient requirement” under Poultry Products Inspection Act (PPIA).” The plaintiffs argued that the PPIA preempts the Health and Safety Code. Judge Stephen V. Wilson agreed, and has enjoined the California Attorney General from enforcing the law. In summary, PPIA is a federal law that regulates the sale and distribution of birds and expressly prohibits states from imposing certain conditions on food and ingredients. Judge Wilson held that the Health and Safety Code, which is a state law, was in conflict with the federal law, and that the federal law must be held above state regulations. The “production” of including fatty liver in the sales of food is, apparently, an ingredient, and therefore must be regulated, with regards to foie gras, at the federal level.

Health and Safety Code § 25981, which bans the practice of force feeding a bird for the purpose of fattening the liver, was not before the District Court, and remains in effect. Also, there are several other facets of the plaintiff’s argument that were not granted summary judgment, including a Commerce Clause attack. The Commerce Clause argument and the remaining section banning “production” still presents an important argument, although the restaurants’ main challenge has now been overcome; Californian restaurants largely import all of their foie gras, thus the production bar will have a much smaller impact.

Progress at the Cost of Our Humanity

Seth Victor

The New York Times this week published an investigation into U.S. Meat Animal Research Center, and, perhaps predictably, the results are disturbing. I heartily suggest reading the whole article, but for those in a rush, here are some of the interesting takeaway points:

  • U.S. Meat Animal Research Center is pioneering ways to produce meat more efficiently and cheaply via re-engineering farmed animals through surgery and breeding techniques
  • In pursuing this research, animal welfare has taken a backseat. For example, since 1985, 6,500 out of the 580,000 animals the center has housed have starved. 625 have died from mastitis, an easily treatable infection.
  • Nearly 10 million piglets have been crushed by their mothers each year, not because this is what mothers naturally do, but because they are being forced to have larger litters of weak piglets, and the mothers themselves are artificially larger, kept alive longer to reproduce.
  • For thirty-one years, the Center worked on genetically modifying cows to regularly produce twins, noting that single births were not an efficient way to produce meat. By injecting cows with embryos from other cows that birthed twins, and then injecting them with semen from bulls who sired twins, the Center produced cows that have a 55% chance of having twins, when naturally the chances are 3%. Many of the female calves of twins are born with deformed vaginas, and the artificially large wombs create birthing problems even for single calves. Over 16% of the twins died.
  • Thirty to forty cows die each year from exposure to bad weather, not including storms, in which several hundred more die.
  • 245 animals have died since 1985 due to treatable abscesses.
  • In 1990, the Center tried to create larger lambs by injecting pregnant ewes with an excessive amount of male hormone testosterone. Instead, the lambs were born with deformed genitals, which made urination difficult.
  • In 1989, the Center locked a young cow in place in a pen with six bulls for over an hour to determine the bulls’ libidos. The industry standard is to do this with one bull for fifteen minutes. By the time a vet was called, the cows hind legs were broken from being mounted, and she died within a few hours.
  • The scientists charged with administering the experiments, surgeries, and to euthanize do not have medical degrees. One retired scientist at the Center was quoted saying, “A vet has no business coming in and telling you how to do it. Surgery is an art you get through practice.”
  • “The leaner pigs that the center helped develop, for example, are so low in fat that one in five females cannot reproduce; center scientists have been operating on pigs’ ovaries and brains in an attempt to make the sows more fertile.”
  • Regarding oversight, “A Times examination of 850 experimental protocols since 1985 showed that the approvals [for experiments] were typically made by six or fewer staff members, often including the lead researchers for the experiment. The few questions asked dealt mostly with housekeeping matters like scheduling and the availability of animals.”
  • “The language in the protocols is revealing. While the words “profit” or “production efficiency” appear 111 times, “pain” comes up only twice.”

Continue reading

A Neologism For The Animal Advocacy World

Brad Landau

neologismThe coining of a new phrase, or a neologism, is a way of commanding the transformation of new and modern language. By commanding the transformation of language, and coining new words and phrases, one can bring society up to date in a rapidly changing world. In the animal advocacy world, neologisms are frequently formed for this very reason. For example, Donald Watson, founder of the Vegan Society, coined the term “vegan” to describe individuals who abstain from the consumption and use of animal products. Another example, Richard D. Ryder, a British psychologist, animal advocate, and author, coined the term “speciesism” in 1970 and “painism” 1985. Speciesism opposes the assignment of moral values and protections on the basis of species alone, and painism argues that all beings that are capable of feeling pain deserve rights. A last example of neologisms in the animal advocacy world comes from Gary L. Francione, an American Legal Scholar, and Distinguished Professor of Law & Nicholas deB. Katzenbach Scholar of Law and Philosophy at Rutgers School of Law–Newark. Francione coined the term “New Welfarist” in his 1996 Continue reading

Animal Welfare Trust Summer Grants

David Cassuto

From the email:

Animal Welfare Trust is currently seeking applicants for our 2015 Student Grant Program. The grant provides up to $5000 per recipient for graduate students to work on an independent research project under faculty supervision or for an unpaid position within an established organization. Internships can be for a summer, semester, or year-long duration. Applications are due on March 1, 2015. Animal Welfare Trust believes that we can make a meaningful contribution to animal welfare by encouraging students to work on projects that facilitate positive reform for animals. Details about the grant program, the application process, and information on past recipients can be found on our website.

Our particular areas of interest are farm animal welfare, humane education and pro-vegetarian/vegan campaigns (though by no means are we limited to these areas). Please pass this announcement on to any students you think may be interested and feel free to cross post as well.

If you have any questions, please contact me.
Thank you!

Ali Berman
Animal Welfare Trust
141 Halstead Avenue, Suite 301
Mamaroneck, NY 10543
914-589-6778
ali@animalwelfaretrust.org
www.animalwelfaretrust.org

What’s in a name? – Animals can now be victims too, but what does this mean?

Kat Fiedler

horse sunsetTwo recent Oregon Supreme Court rulings have afforded animals further protections, despite their classification as property under Oregon law. These rulings will allow law enforcement to provide more meaningful aid to animal victims and will allow the court system to levy stricter penalties for those found guilty of animal abuse or neglect. Together they strengthen the intervention and prosecution of animal crimes.

In State v. Arnold Nix, the Oregon Supreme Court held that animals could be victims – thus, rather than considering the starvation of twenty horses and goats into one count of second-degree animal neglect, the perpetrator would be charged with one count for each individual animal victim, or twenty counts of neglect. Naturally, allowing for the accused to be charged with twenty counts, as opposed to one, could result in significantly larger and longer punishments. Furthermore, inherent in this decision is the fact that “victim status” is afforded to more than just companion animals, as the animals in the case were horses and goats. Continue reading

Oxford Center for Animal Ethics Call for Papers

David Cassuto

From the email:

Call for Papers Second Oxford Summer School on Animal EthicsThe Ethics of Using Animals in Research

26-29 July 2015 at St Stephen’s House, Oxford

In 1947, Oxford don C. S. Lewis commented that it was “the rarest thing in the world to hear a rational discussion of vivisection”. This Summer School intends to provide just that: a rational discussion of the ethics of using animals in research.

Papers are invited from academics world-wide on any aspect relating to the ethics of animal experimentation, including philosophical and religious ethics, historical, legal, psychological, and sociological perspectives, the morality of various types of research, the use of alternatives, the confinement of animals in laboratories, and the effectiveness of current controls and future legislation.

The Centre will be producing its own review of the ethics of the use of animals in research, which should be published in the Autumn of 2014. Contributors are asked to consider responding to the methodology and conclusions of the review in their contributions to the Summer School.

Abstracts of proposed contributions (no more than 300 words) should be sent to Clair Linzey via email: depdirector@oxfordanimalethics.com. The deadline for receipt of abstracts is 1 January 2015.

All selected papers will be published in book form or in the Journal of Animal Ethics.

The School is being arranged by the Oxford Centre for Animal Ethics in partnership with the BUAV. The Centre is very grateful to the BUAV for its sponsorship of academic work on this subject, including this Summer School.

St Stephen’s House is an Anglican Theological College and a Hall of the University of Oxford.

Registration for the Summer School will shortly be available on the Centre’s website.

Our mailing address is: Oxford Centre for Animal Ethics

91 Iffley Road

Oxford, EnglandOX4 1EG

United Kingdom

Conference: “The Agricultural Gag Laws–Your First Amendment Rights, Your Health, Animal Welfare, and Our Environment”

David Cassuto

From the email — what looks like an excellent conference:

The Connecticut Bar Association’s Animal Law Section and Yale Law

School’s Student Animal Legal Defense Fund are partnering to offer an

exciting conference on September 27th on “The Agricultural Gag

Laws–Your First Amendment Rights, Your Health, Animal Welfare, and Our

Environment. Speakers will include:  Amanda Hitt, Director of the Food

Integrity Campaign at the Government Accountability Project; Matthew

Liebman, Senior Attorney of the Animal Legal Defense Fund’s Litigation

Program; Alicia Wagner Calzada, Esq., past president of the National

Press Photographers’ Association and current Chair of the Advocacy

Committee for NPPA; Wayne Pacelle, CEO of the Humane Society of the

United States; Taylor Radig, Social Justice/Animal Rights Activist; and

Paige Tomaselli, Senior Attorney for the Center for Food Safety. 

For more information and to register please go to www.ctbar.org, click

on  “Calendar” then on “Meetings/Events” and scroll down to September

27, 2014.

We look forward to seeing you at this very timely conference.

Thank you,

Suzan Porto, Co-Chair,

on behalf of the Animal Law Section and Yale Law School’s Student Animal

Legal Defense Fund

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