David Cassuto
This call for papers comes from my new homies at the Oxford Centre for Animal Ethics:
The Ethics of Eating Animals
24-27 July 2016 at St Stephen’s House, Oxford
The Summer School is being organised by the Oxford Centre for Animal Ethics in partnership with the French animal society, One Voice.
Papers are invited in English and French from academics world-wide on any aspect relating to the ethics of eating animals, including philosophical and religious ethics, historical, legal, psychological, scientific, and sociological perspectives. Potential topics include the morality of killing, the suffering of animals in food production, the portrayal of animals as meat, meat eating and climate change, the environmental impact of industrial farming, the utilisation of meat substitutes, in vitro meat and strategies for change.
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