To Stew a Cat

David Cassuto

According to an Italian cooking show host, cat stew is a delicacy.  Beppe Bigazzi recently declared that: “Cat, soaked for three days in the running water of a stream” in Tuscany “comes out with its meat white, and I assure you — I have eaten it many times — that it is a delicacy.”  He also noted that consuming cat is no more or less bizarre than eating pigeon, rabbit or chicken.  Continue reading