Posted on October 15, 2015 by David
For the past four years I have adopted a vegetarian diet, where I don’t eat the meat of any animal, and over the past few years I have begun to see many other people, from friends and family to also acquaintances that tell me that they have become vegetarians as well. In the United States the rate of people adopting a vegetarian/vegan lifestyle grows every year, showing that there is a increasing awareness to the issues that come with farming livestock. There are several reasons for why people turn to a vegetarian diet, and that may be for the health benefits associated with a vegetarian diet, or for the reasons that raising animals bring on a host of environmental issues, but I’d like to focus on the reason why I and many others choose to be a vegetarian, and that is the ethical issues of eating meat. For the people that abstain from eating meat because they do not want to promote the suffering or killing of any animal.
I understand people go even further than a vegetarian diet and adopt a vegan lifestyle where they won’t use any products derived form animals including leather, but there are those people that believe they are helping animals by simply not eating them. I don’t mean to diminish any good that comes from believing this, but I also want people to understand that the suffering of an animal only continues as it grows older on these livestock farms, either because a cow is pumping out milk for its whole life or because a chicken is popping out eggs continuously, which is just as cruel for its own reasons. Killing the animal is terrible by all means, but the continued exploitation and abuse that an animal suffers while it’s alive is just as bad, if not worse.
I say it may be worse because dairy cows live their entire lives facing a host of issues, such as being pumped with hormones and antibiotics, living under horrible conditions, and from the psychological abuse they endure; just so we gain something from the cows that we don’t necessarily need. While killing an animal ends its life, it at least stops the immediate pain and suffering that the animal experiences while it is alive and being exploited for what it produces. For a dairy farm to be efficient it needs to continuously produce milk from all of its cows, and like humans, cows only produce milk once they are pregnant. This typically requires that the dairy farmer constantly impregnate the cow (using artificial insemination) so that it can constantly produce milk that it would have given its new born calf, except that the calf shortly after birth is taken away from its mother, and even worse is if the calf is male it is sold and then slaughtered to produce veal. To Continue reading
Filed under: animal ethics, animal welfare, diet, factory farms | Tagged: animal abuse, animal advocacy, animal cruelty, animal ethics, factory farms, veganism, vegetarianism | Leave a comment »
Posted on October 12, 2015 by David
After reading an article by Michael Pollan about factory farming and following his journey through the meat eating process, I became extremely curious about how people could read something like that and continue to eat the same way they do. I proceeded to watch a documentary that came out last year called Cowspiracy, which explores issues related to animal agriculture. Something about the way the documentary was made, and the information presented in such an effective manner blew my mind. The documentary features many experts in the field, such as Dr. Richard Oppenlander, who has written about the various issues raised in food depletion in his book Comfortably Unaware.
Cowspiracy dives into issues of animal agriculture being the cause of deforestation, water consumption and pollution without Continue reading
Filed under: animal law, climate change, environmental ethics | Tagged: animal law, climate change, Cowspiracy, environmental ethics, factory farms, sustainability | Leave a comment »
Posted on June 12, 2015 by Seth
Saratoga, WI is a small town in central Wisconsin. Set on the banks of the Wisconsin River, this community of a few thousand people is likely not a major destination for tourists roaming through the state, but by all appearances it seems a typical mid-western settlement from the 19th century that evolved into a small town befitting a Prairie Home Companion yarn. It is also the setting of an ongoing fight between the community and a proposed CAFO, one that has drawn intense public ire. Continue reading
Filed under: animal advocacy, animal cruelty, animal law, animal rights, animal welfare, climate change, factory farms, Uncategorized, veganism, vegetarianism | Tagged: animal advocacy, animal welfare, CAFOS, climate change, dairy, dairy farms, EIS, Environmental Impact Statement, factory farms, farmed animals, global warming, Golden Sands Dairy, industrial farming, Jim Wysocki, Protect Wood County and Its Neighbors, Saratoga, veganism, vegetarianism, WI, Wisconsin, Wysocki Produce Farms | 1 Comment »
Posted on June 4, 2015 by Seth
I’ll keep this short and sweet, because we’ve made this point on the blawg several dozen times. NPR reports that the recent outbreak of H5N2, or Avian Flu, has caused economic hardship for American farmers, to the point that the USDA is importing eggs from the Netherlands to meet demand.
Although it is mentioned in the lead paragraph, the fact that nearly 50 million chickens and turkey have been slaughtered to stem the virus is played off like any other economic number. As you read the article, look at the wording: these animals have been “destroyed,” not “killed” or “slaughtered.” The rest of the article is about the business model and bottomline consequences. It might as well be about how many iPhones had to be recalled for defective touch screens. These aren’t living things, remember; they’re just animals, cogs in the machine. Nowhere in the article is any suggestion that this outbreak could be avoided by not housing birds in CAFOs in the first place, save for one link that claims humans might be spreading the virus by entering CAFOs. Instead, the US government has taken the position that this virus is the fault of wild birds. Any guesses as to which lobbying group might have had a hand in that statement?
We. Can. Stop. This. H5N2 is not some mystery beyond comprehension. It is a result of the way we raise farmed birds. Stop purchasing eggs and meat from CAFOs, and they cannot exist without your dollars. It really is that simple.
Filed under: animal advocacy, animal welfare, climate change, diet, factory farms, veganism, vegetarianism | Tagged: animal advocacy, animal ethics, animal rights, animal suffering, animal welfare, animals, battery cages, CAFOS, climate change, diet, egg production, factory farms, farmed animals, global warming, industrial farming, veganism, vegetarianism | 3 Comments »
Posted on April 15, 2015 by David
Join us for the 2015 SALDF New York Animal Law Symposium! The symposium is presented by the SALDF chapters of Pace Law School, CUNY School of Law, Columbia Law School, Yale Law School, Brooklyn Law School, and NYU School of Law, and is sponsored by the Animal Legal Defense Fund (ALDF). Register at http://www.brownpapertickets.com/event/1364349.
When: Saturday, April 18th, 2015 from 8:00 AM to 7:00 PM.
Where: Pace Law School
78 North Broadway
White Plains, NY 10603
Please join us for the first regional symposium of the New York area SALDF chapters. The symposium’s main topic is ag gag laws and factory farming, with a bonus “Hot Topics in New York” panel, which will include issues relating to carriage horses and captive exotics.
Featuring many ALDF speakers, including Director of Legislative Affairs Chris Green, Litigation Fellow Jeff Pierce, Of Counsel Justin Marceau, and Manager of Investigations T.J. Tumasse, Professor David Cassuto, and many more esteemed speakers from animal law related fields. For a complete list of speakers and the most up to date panel information, please visit our Facebook page at https://www.facebook.com/events/343435589190374/.
Filed under: animal advocacy, animal cruelty, animal ethics, animal law, animal law education, animal rights | Tagged: ag-gag, ALDF, animal advocacy, animal cruelty, animal rights, environmental law, factory farms, SALDF | Leave a comment »
Posted on January 22, 2015 by Seth
The New York Times this week published an investigation into U.S. Meat Animal Research Center, and, perhaps predictably, the results are disturbing. I heartily suggest reading the whole article, but for those in a rush, here are some of the interesting takeaway points:
- U.S. Meat Animal Research Center is pioneering ways to produce meat more efficiently and cheaply via re-engineering farmed animals through surgery and breeding techniques
- In pursuing this research, animal welfare has taken a backseat. For example, since 1985, 6,500 out of the 580,000 animals the center has housed have starved. 625 have died from mastitis, an easily treatable infection.
- Nearly 10 million piglets have been crushed by their mothers each year, not because this is what mothers naturally do, but because they are being forced to have larger litters of weak piglets, and the mothers themselves are artificially larger, kept alive longer to reproduce.
- For thirty-one years, the Center worked on genetically modifying cows to regularly produce twins, noting that single births were not an efficient way to produce meat. By injecting cows with embryos from other cows that birthed twins, and then injecting them with semen from bulls who sired twins, the Center produced cows that have a 55% chance of having twins, when naturally the chances are 3%. Many of the female calves of twins are born with deformed vaginas, and the artificially large wombs create birthing problems even for single calves. Over 16% of the twins died.
- Thirty to forty cows die each year from exposure to bad weather, not including storms, in which several hundred more die.
- 245 animals have died since 1985 due to treatable abscesses.
- In 1990, the Center tried to create larger lambs by injecting pregnant ewes with an excessive amount of male hormone testosterone. Instead, the lambs were born with deformed genitals, which made urination difficult.
- In 1989, the Center locked a young cow in place in a pen with six bulls for over an hour to determine the bulls’ libidos. The industry standard is to do this with one bull for fifteen minutes. By the time a vet was called, the cows hind legs were broken from being mounted, and she died within a few hours.
- The scientists charged with administering the experiments, surgeries, and to euthanize do not have medical degrees. One retired scientist at the Center was quoted saying, “A vet has no business coming in and telling you how to do it. Surgery is an art you get through practice.”
- “The leaner pigs that the center helped develop, for example, are so low in fat that one in five females cannot reproduce; center scientists have been operating on pigs’ ovaries and brains in an attempt to make the sows more fertile.”
- Regarding oversight, “A Times examination of 850 experimental protocols since 1985 showed that the approvals [for experiments] were typically made by six or fewer staff members, often including the lead researchers for the experiment. The few questions asked dealt mostly with housekeeping matters like scheduling and the availability of animals.”
- “The language in the protocols is revealing. While the words “profit” or “production efficiency” appear 111 times, “pain” comes up only twice.”
Filed under: animal advocacy, animal cruelty, animal ethics, animal experimentation, animal law, animal rights, animal welfare, factory farms | Tagged: animal abuse, animal cruelty, Animal Enterprise Terrorism Act, animal ethics, animal experimentation, animal law, animal rights, animal suffering, animal testing, animal welfare, animal welfare act, animals, AWA, bulls, CAFOS, calves, climate change, factory farming, factory farms, farmed animals, food, industrial farming, infrastructure, James Keen, lambs, meat, meat-eating, Michael Moss, New York Times, pigs, sheep, U.S. Meat Animal Research Center, United States of America, veganism, vegetarianism | Leave a comment »
Posted on December 18, 2014 by animalblawg
In some states, the act of entering onto another’s property and recording undercover videos revealing animal cruelty on farms is illegal. At first glance, this is understandable as everyone has an interest in their own property rights. But there’s a catch. What happens when the activities carried out on that land are not only illegal, but affect on society as a whole? Farm animals are slaughtered everyday and used for food, cosmetics, and even clothing products which enter the economy and are then provided to us for our use and consumption. The treatment of these animals before slaughter is horrifying, and yet this industry seems to be protected from revealing this information from the public.
In seven states today, ag-gag laws exist. These laws prohibit individuals from entering an animal or research facility to take pictures by photograph, video camera or other means with the intent to commit criminal activities or defame the facility or its owner.
In Animal Legal Defense Fund et. al. v. Otter et. al., the Plaintiffs challenged Idaho’s ag-gag law Continue reading
Filed under: animal cruelty, animal law | Tagged: ag-gag, animal law, animal welfare, factory farms, farmed animals, industrial agriculture | 3 Comments »