Animal Law Fellowship!

David Cassuto

From the email…  Do yourself a favor: apply for this.

 

 

Farmed Animal Law & Policy Fellowship

2017-2018

 

 

Harvard Law School’s Animal Law & Policy Program is inviting applications for Fellowships in Farmed Animal Law & Policy for the 2017–2018 academic year.

 

The Fellowships provide opportunities for outstanding scholars and legal practitioners to undertake research, writing, and scholarly engagement on Farmed Animal Law & Policy that furthers the Program’s mission. We particularly are interested in applicants whose work focuses on the interrelations among animal welfare, human health, food safety, workers’ rights, human rights, as well as climate change and the environment.

 

We welcome applicants with a JD, LLM, SJD, or PhD who are interested in spending from three months to one year in residence at Harvard Law School working on an independent project. We seek applicants from a diverse range of backgrounds, academic traditions, and scholarly interests. Projects focusing on either domestic or international farmed animal law and policy are equally encouraged.

 

Fellows will receive a stipend of up to $5,000 per month. Fellows will be expected to participate in Program activities, contribute to the intellectual life of the Program, and are encouraged to organize one or more academic events related to their fellowship project.

 

The deadline to submit applications is March 25, 2017. To apply for a Farmed Animal Law & Policy Fellowship for 2017–2018, please submit the following materials via the online application form:

  • a curriculum vitae
  • a recent publication or a writing sample (approximately 25 pages in length). All publications or writing samples should be in English.
  • a research statement, not to exceed 1000 words, that: 1) describes the proposed work during the fellowship period. The proposal should outline a specific research project that can be accomplished during the Fellow’s residence at Harvard Law School; and 2) sets forth a specific work output for the completed project (e.g., book, article, database/website entries).
  • You will be asked to arrange that two letters of recommendation be sent directly from your referees to the Program via our online application system by March 25, 2017

. For more information on the Fellowship and application process, click here.

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The Community Impact of CAFOs

Stop the Wysocki Factory-CAFO Farm

Seth Victor

Saratoga, WI is a small town in central Wisconsin. Set on the banks of the Wisconsin River, this community of a few thousand people is likely not a major destination for tourists roaming through the state, but by all appearances it seems a typical mid-western settlement from the 19th century that evolved into a small town befitting a Prairie Home Companion yarn. It is also the setting of an ongoing fight between the community and a proposed CAFO, one that has drawn intense public ire. Continue reading

50 Millions Deaths is an Acceptable Cost of Business

Seth Victor

I’ll keep this short and sweet, because we’ve made this point on the blawg several dozen times. NPR reports that the recent outbreak of H5N2, or Avian Flu, has caused economic hardship for American farmers, to the point that the USDA is importing eggs from the Netherlands to meet demand.

Although it is mentioned in the lead paragraph, the fact that nearly 50 million chickens and turkey have been slaughtered to stem the virus is played off like any other economic number. As you read the article, look at the wording: these animals have been “destroyed,” not “killed” or “slaughtered.” The rest of the article is about the business model and bottomline consequences. It might as well be about how many iPhones had to be recalled for defective touch screens. These aren’t living things, remember; they’re just animals, cogs in the machine. Nowhere in the article is any suggestion that this outbreak could be avoided by not housing birds in CAFOs in the first place, save for one link that claims humans might be spreading the virus by entering CAFOs. Instead, the US government has taken the position that this virus is the fault of wild birds. Any guesses as to which lobbying group might have had a hand in that statement?

We. Can. Stop. This. H5N2 is not some mystery beyond comprehension. It is a result of the way we raise farmed birds. Stop purchasing eggs and meat from CAFOs, and they cannot exist without your dollars. It really is that simple.

District Court Upholds the Right to Sell Foie Gras

gaggle-of-geeseSeth Victor

The blawg previously commented on the ongoing issues surrounding California’s ban on the sale of foie gras, particularly the idea of giving away foie gras as a “complimentary side” when selling some other food. Last week Animal Legal Defense Fund filed another suit in the battle, arguing that La Toque restaurant was illegally selling foie gras in violation of California’s Health and Safety Code § 25982.

The suit, however, is somewhat of a moot point. On January 7th the California District Court overturned the Health and Safety Code banning the sale of foie gras, granting partial summary judgment to the plaintiffs, among whom is Hot’s Restaurant Group, the aforementioned makers of the complimentary foie gras side. The District Court summarize the issue as “whether a sales ban on products containing a constituent that was produced in a particular manner is an “ingredient requirement” under Poultry Products Inspection Act (PPIA).” The plaintiffs argued that the PPIA preempts the Health and Safety Code. Judge Stephen V. Wilson agreed, and has enjoined the California Attorney General from enforcing the law. In summary, PPIA is a federal law that regulates the sale and distribution of birds and expressly prohibits states from imposing certain conditions on food and ingredients. Judge Wilson held that the Health and Safety Code, which is a state law, was in conflict with the federal law, and that the federal law must be held above state regulations. The “production” of including fatty liver in the sales of food is, apparently, an ingredient, and therefore must be regulated, with regards to foie gras, at the federal level.

Health and Safety Code § 25981, which bans the practice of force feeding a bird for the purpose of fattening the liver, was not before the District Court, and remains in effect. Also, there are several other facets of the plaintiff’s argument that were not granted summary judgment, including a Commerce Clause attack. The Commerce Clause argument and the remaining section banning “production” still presents an important argument, although the restaurants’ main challenge has now been overcome; Californian restaurants largely import all of their foie gras, thus the production bar will have a much smaller impact.

Progress at the Cost of Our Humanity

Seth Victor

The New York Times this week published an investigation into U.S. Meat Animal Research Center, and, perhaps predictably, the results are disturbing. I heartily suggest reading the whole article, but for those in a rush, here are some of the interesting takeaway points:

  • U.S. Meat Animal Research Center is pioneering ways to produce meat more efficiently and cheaply via re-engineering farmed animals through surgery and breeding techniques
  • In pursuing this research, animal welfare has taken a backseat. For example, since 1985, 6,500 out of the 580,000 animals the center has housed have starved. 625 have died from mastitis, an easily treatable infection.
  • Nearly 10 million piglets have been crushed by their mothers each year, not because this is what mothers naturally do, but because they are being forced to have larger litters of weak piglets, and the mothers themselves are artificially larger, kept alive longer to reproduce.
  • For thirty-one years, the Center worked on genetically modifying cows to regularly produce twins, noting that single births were not an efficient way to produce meat. By injecting cows with embryos from other cows that birthed twins, and then injecting them with semen from bulls who sired twins, the Center produced cows that have a 55% chance of having twins, when naturally the chances are 3%. Many of the female calves of twins are born with deformed vaginas, and the artificially large wombs create birthing problems even for single calves. Over 16% of the twins died.
  • Thirty to forty cows die each year from exposure to bad weather, not including storms, in which several hundred more die.
  • 245 animals have died since 1985 due to treatable abscesses.
  • In 1990, the Center tried to create larger lambs by injecting pregnant ewes with an excessive amount of male hormone testosterone. Instead, the lambs were born with deformed genitals, which made urination difficult.
  • In 1989, the Center locked a young cow in place in a pen with six bulls for over an hour to determine the bulls’ libidos. The industry standard is to do this with one bull for fifteen minutes. By the time a vet was called, the cows hind legs were broken from being mounted, and she died within a few hours.
  • The scientists charged with administering the experiments, surgeries, and to euthanize do not have medical degrees. One retired scientist at the Center was quoted saying, “A vet has no business coming in and telling you how to do it. Surgery is an art you get through practice.”
  • “The leaner pigs that the center helped develop, for example, are so low in fat that one in five females cannot reproduce; center scientists have been operating on pigs’ ovaries and brains in an attempt to make the sows more fertile.”
  • Regarding oversight, “A Times examination of 850 experimental protocols since 1985 showed that the approvals [for experiments] were typically made by six or fewer staff members, often including the lead researchers for the experiment. The few questions asked dealt mostly with housekeeping matters like scheduling and the availability of animals.”
  • “The language in the protocols is revealing. While the words “profit” or “production efficiency” appear 111 times, “pain” comes up only twice.”

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ANIMALS USED FOR AGRICULTURE: WHAT IS THERE TO HIDE?

Christine Murphy

In some states, the act of entering onto another’s property and recording undercover videos revealing animal cruelty on farms is illegal. At first glance, this is understandable as everyone has an interest in their own property rights. But there’s a catch. What happens when the activities carried out Image for first blog poston that land are not only illegal, but affect on society as a whole? Farm animals are slaughtered everyday and used for food, cosmetics, and even clothing products which enter the economy and are then provided to us for our use and consumption. The treatment of these animals before slaughter is horrifying, and yet this industry seems to be protected from revealing this information from the public.

In seven states today, ag-gag laws exist. These laws prohibit individuals from entering an animal or research facility to take pictures by photograph, video camera or other means with the intent to commit criminal activities or defame the facility or its owner.

In Animal Legal Defense Fund et. al. v. Otter et. al., the Plaintiffs challenged Idaho’s ag-gag law Continue reading

On Eating Your Pets

Seth Victor

dog sandwich

An article caught my eye this morning about a man in New Mexico who was charged with a felony for extreme cruelty against a dog. The man allegedly stabbed his girlfriend’s dog in the heart, and then marinated the remains of the animal in preparation to cook it. While animal cruelty is a crime in New Mexico, eating dogs or cats is not, and if the defendant is successful in showing he did not act cruelly, there is no consequence for killing a companion animal for food.

These types of cases crop up every once in a while, often accompanied by outrage from some segments of the population over the wanton nature of the act. As always, since the law codifies our social voice, some states have put laws in place to discourage this kind of behavior. In New York, for example, one may not ” slaughter or butcher domesticated dog or domesticated cat  to create food, meat or meat products for human or animal consumption.”

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