United States Based Horse Slaughterhouses Set to Reopen

Kelly Kruszewski

Horse slaughter is a very dark reality for a majority of horses in America.  Currently, however, there are no horse slaughter plants operating in the United States because in 2005 the Agricultural Appropriations bill yanked federal money used for inspections of horse slaughter facilities in the U.S. Without USDA inspections, U.S. based slaughterhouses cannot operate because the meat may not ship across state lines and the major market for horse meat is overseas. This all recently changed on November 14th, 2011, when a Congressional Conference Committee issued a report failing to recommend the defunding of inspections of horses slaughtered for human consumption. So this has positioned U.S. based horse slaughter plants to reopen despite the fact that horse meat is consumed largely in foreign countries; Americans would be required to subsidize what is essentially a foreign-owned industry. Continue reading

The Show-Me State Legislature Making the World Safe for Factory Farms

David Cassuto

I used to live in Missouri (in Rolla — a place locals call “The Middle of Everywhere“).  I have many fond memories of my time there including my first visit to Stonehenge, drinking grape juice made from local grapes (the wine is pretty good, too), and doing a radio show on gulf coast rhythm and blues for the local NPR affiliate .  So it pains me even more than it might to report about the steady capture of the legislature by agribusiness. 

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