Shark Week

Allen Shiu

 In August, Discovery Channel ran its 25th Shark Week Special. This week-long television tribute to sharks has generated quite a cult following in recent years. Originally intended to raise awareness for sharks, it has now evolved into a video montage of Jaws’ Greatest Hits. While the hazards of tangling with “Bruce” certainly shouldn’t be trivialized, who is really doing the killing?

It’s estimated that as many as 73 million sharks are killed annually by long line fishermen for a bowl of soup. Long considered a delicacy in Chinese cooking, shark fin soup was once a dish reserved only for royalty. The soup itself tastes of nothing. Almost like plain rice noodles and while the broth is certainly good, the fin itself adds nothing. This symbol of status can now be bought for upwards of $400 in upscale restaurants making it one of the most expensive soups in the world. This strive for status has contributed to the decimation of 95 percent of the species since the 1970s. Unfortunately, the number of sharks being killed for what amounts to 3 percent of its body is not what is most appalling.  In probably one of the most barbaric and wasteful acts committed by human beings, hooked sharks have their fins sliced off, while they’re still alive. The actual meat of the shark however has little or no value to fisherman. What’s left of the shark, still wriggling in agony, is generally dumped back into the water where the shark will eventually drown. Continue reading

CITES Folderol Continued

David Cassuto

The banner times at the CITES Meeting continue.  No protection for sharks either.  Earlier in the week, delegates declined to protect several key species of coral.  And, of course, let’s not forget last week´s debacle with the bluefin tuna and the polar bear.   Continue reading

(Another) Bad Week for Polar Bears and Tuna

David Cassuto

It’s been quite a week over at the meeting of the Convention on International Trade in Endangered Species (CITES)Up for discussion was a ban on hunting polar bears and bluefin tuna.  The discussions yielded some predictably (and yet still astonishingly) shortsighted conclusions.

The delegates rejected a ban on polar bear hunting because “hunting is not the most serious threat the polar bear faces” (recall that the bear was listed as endangered last year because of the pressures created by climate change and the consequent loss of icepack).  Here’s a simple logical sequence: Hunting kills bears.  If people stopped hunting them that would be one less thing killing bears.  Unfortunately, this reasoning did not carry the day.  Rather, opponents successfully argued that there is no point to killing fewer bears until we know for certain that we won’t kill them some other way. Follow this reasoning with me if you will.  It is like refusing to treat your compound fracture until you’re certain that there exists a cure for your brain tumor.    Continue reading