David Cassuto
Here’s a scary quotation from a scary article:
The fastest growth in meat consumption occurs when people’s income is less than $5,000 per year, and China’s current figure is around $ 3,000, so we are still on the fast track.
So says Ma Chuang, vice secretary-general of China Animal Agricultural Association. Continue reading
Filed under: animal welfare, diet, factory farms | Tagged: animal law, animal suffering, animal welfare, China, China Animal Agricultural Association, factory farms, farmed animals, industrial farming, organics, pigs, pork, pork producers, Yellow River International Food Industrial Park | 3 Comments »