Posted on October 28, 2015 by David
This call for papers comes from my new homies at the Oxford Centre for Animal Ethics:
The Ethics of Eating Animals
24-27 July 2016 at St Stephen’s House, Oxford
The Summer School is being organised by the Oxford Centre for Animal Ethics in partnership with the French animal society, One Voice.
Papers are invited in English and French from academics world-wide on any aspect relating to the ethics of eating animals, including philosophical and religious ethics, historical, legal, psychological, scientific, and sociological perspectives. Potential topics include the morality of killing, the suffering of animals in food production, the portrayal of animals as meat, meat eating and climate change, the environmental impact of industrial farming, the utilisation of meat substitutes, in vitro meat and strategies for change.
Filed under: animal ethics, animal scholarship | Tagged: animal ethics, animal scholarship, diet, Oxford Centre for Animal Ethics | 2 Comments »
Posted on October 23, 2015 by David
From the email:
Call for Book Chapter Contributions
The Ethics of Animal experimentation: Working towards a paradigm change
Editors: Kathrin Herrmann and Kimberley Jayne
Even though nonhuman animals are used for a variety of different purposes, their use in research particularly has remained an ethical challenge. It is evident that nonhuman animals in laboratories are exposed to a great deal of physical and psychological suffering, and that the use of animals in research is growing internationally.
Arguably, legal reforms around the world have insufficiently improved the protection of nonhuman animals. However, Directive 2010/63/EU on the protection of animals used for scientific purposes in the European Union is radical compared to other legislation. The Directive promotes a change of paradigm in nonhuman animal experimentation in establishing a goal of the full replacement of the use of live animals in research and education as soon as it is scientifically feasible (Recital 10).
Building on the radical vision of Directive 2010/63/EU, this book aims to illustrate the current situation for nonhuman animals used in science and aims to give a future outlook to the end of their use in research. Besides exploring the current ethical challenges and scientific controversies related to animal experimentation, this Volume aims to discuss ways to work towards a fundamental change of paradigm. We invite contributions from interdisciplinary scholars who share a vision for how this abolition of animal research can be achieved. The goal is to find solutions for this urging problem that are led by a culture of compassion for all animals.
List of recommended topics (but not limited to):
The legal framework: history, present and future prospects for an end of nonhuman animal use in science
The culture of language around the use of animals in research
The efficacy of the ‘Culture of Care’ incl. Refinement
Methods for assessing the quality of animal research (e.g. ARRIVE guidelines)
The politics of nonhuman animal experimentation
Transparency that benefits animals versus transparency that appeases the public and inhibits potential scrutiny and outrage (e.g. UK Concordat)
The capabilities and boundaries of public engagement
The psychological and social implications for animal research staff
The consequences of education and training using animals
The 3Rs – what is in it for the nonhuman animals Continue reading
Filed under: animal ethics | Tagged: animal ethics, animal experimentation, animal scholarship, Institute for Critical Animal Studies, vivisection | 1 Comment »
Posted on October 15, 2015 by David
For the past four years I have adopted a vegetarian diet, where I don’t eat the meat of any animal, and over the past few years I have begun to see many other people, from friends and family to also acquaintances that tell me that they have become vegetarians as well. In the United States the rate of people adopting a vegetarian/vegan lifestyle grows every year, showing that there is a increasing awareness to the issues that come with farming livestock. There are several reasons for why people turn to a vegetarian diet, and that may be for the health benefits associated with a vegetarian diet, or for the reasons that raising animals bring on a host of environmental issues, but I’d like to focus on the reason why I and many others choose to be a vegetarian, and that is the ethical issues of eating meat. For the people that abstain from eating meat because they do not want to promote the suffering or killing of any animal.
I understand people go even further than a vegetarian diet and adopt a vegan lifestyle where they won’t use any products derived form animals including leather, but there are those people that believe they are helping animals by simply not eating them. I don’t mean to diminish any good that comes from believing this, but I also want people to understand that the suffering of an animal only continues as it grows older on these livestock farms, either because a cow is pumping out milk for its whole life or because a chicken is popping out eggs continuously, which is just as cruel for its own reasons. Killing the animal is terrible by all means, but the continued exploitation and abuse that an animal suffers while it’s alive is just as bad, if not worse.
I say it may be worse because dairy cows live their entire lives facing a host of issues, such as being pumped with hormones and antibiotics, living under horrible conditions, and from the psychological abuse they endure; just so we gain something from the cows that we don’t necessarily need. While killing an animal ends its life, it at least stops the immediate pain and suffering that the animal experiences while it is alive and being exploited for what it produces. For a dairy farm to be efficient it needs to continuously produce milk from all of its cows, and like humans, cows only produce milk once they are pregnant. This typically requires that the dairy farmer constantly impregnate the cow (using artificial insemination) so that it can constantly produce milk that it would have given its new born calf, except that the calf shortly after birth is taken away from its mother, and even worse is if the calf is male it is sold and then slaughtered to produce veal. To Continue reading
Filed under: animal ethics, animal welfare, diet, factory farms | Tagged: animal abuse, animal advocacy, animal cruelty, animal ethics, factory farms, veganism, vegetarianism | Leave a comment »
Posted on October 7, 2015 by David
Tyson-Lord J. Gray
Animal cruelty on factory farms, in zoos, and in amusement parks are all leading concerns by animal advocates and many have gone as far as to compare these industries to the human institution of slavery. Animal advocates who endorse such arguments often fight for the protection of these animals and make large donations to Friends of Animals, Mercy for Animals, and PETA supporting improvements in animal welfare. Yet, rarely does their concern extend to household pets.
However, many of these organizations are not only opposed to the inhumane treatment of animals, but to pet ownership as well. Each year approximately 7.6 million animals enter shelters, and of those 2.7 million are euthanized. Consequently, animal rights activists are vehemently against the breeding of animals for domestication and prefer that individuals adopt animals from pounds and animal shelters as oppose to purchasing them from pet stores or breeders.
Animal advocates who purchase pets from these businesses therefore, are merely cherry picking forms of Continue reading
Filed under: animal advocacy, animal ethics | Tagged: animal advocacy, animal ethics, animal rights, pet ownership, pets | 5 Comments »
Posted on April 15, 2015 by David
Join us for the 2015 SALDF New York Animal Law Symposium! The symposium is presented by the SALDF chapters of Pace Law School, CUNY School of Law, Columbia Law School, Yale Law School, Brooklyn Law School, and NYU School of Law, and is sponsored by the Animal Legal Defense Fund (ALDF). Register at http://www.brownpapertickets.com/event/1364349.
When: Saturday, April 18th, 2015 from 8:00 AM to 7:00 PM.
Where: Pace Law School
78 North Broadway
White Plains, NY 10603
Please join us for the first regional symposium of the New York area SALDF chapters. The symposium’s main topic is ag gag laws and factory farming, with a bonus “Hot Topics in New York” panel, which will include issues relating to carriage horses and captive exotics.
Featuring many ALDF speakers, including Director of Legislative Affairs Chris Green, Litigation Fellow Jeff Pierce, Of Counsel Justin Marceau, and Manager of Investigations T.J. Tumasse, Professor David Cassuto, and many more esteemed speakers from animal law related fields. For a complete list of speakers and the most up to date panel information, please visit our Facebook page at https://www.facebook.com/events/343435589190374/.
Filed under: animal advocacy, animal cruelty, animal ethics, animal law, animal law education, animal rights | Tagged: ag-gag, ALDF, animal advocacy, animal cruelty, animal rights, environmental law, factory farms, SALDF | Leave a comment »
Posted on March 17, 2015 by Other Nations
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Kathleen Stachowski Other Nations
Anyone who works in the animal rights arena knows that a single day–nay, a single minute–can feature the most jubilant high and the utmost despairing low. One emotion follows on the heels of the other as news randomly enters your world: humans at their most compassionate and generous best–vigorously turning the wheels of justice for animals; humans at their most uncaring and depraved worst–deliberately evil monsters or indifferent agents of neglect, suffering, and death. How on earth to reconcile this? Continue reading
Filed under: animal advocacy, animal cruelty, animal ethics, animal rights, circuses, exotic animals | Tagged: Buddhism, lions, sun bears, Thailand, wildlife rescue | Leave a comment »
Posted on January 22, 2015 by Seth
The New York Times this week published an investigation into U.S. Meat Animal Research Center, and, perhaps predictably, the results are disturbing. I heartily suggest reading the whole article, but for those in a rush, here are some of the interesting takeaway points:
- U.S. Meat Animal Research Center is pioneering ways to produce meat more efficiently and cheaply via re-engineering farmed animals through surgery and breeding techniques
- In pursuing this research, animal welfare has taken a backseat. For example, since 1985, 6,500 out of the 580,000 animals the center has housed have starved. 625 have died from mastitis, an easily treatable infection.
- Nearly 10 million piglets have been crushed by their mothers each year, not because this is what mothers naturally do, but because they are being forced to have larger litters of weak piglets, and the mothers themselves are artificially larger, kept alive longer to reproduce.
- For thirty-one years, the Center worked on genetically modifying cows to regularly produce twins, noting that single births were not an efficient way to produce meat. By injecting cows with embryos from other cows that birthed twins, and then injecting them with semen from bulls who sired twins, the Center produced cows that have a 55% chance of having twins, when naturally the chances are 3%. Many of the female calves of twins are born with deformed vaginas, and the artificially large wombs create birthing problems even for single calves. Over 16% of the twins died.
- Thirty to forty cows die each year from exposure to bad weather, not including storms, in which several hundred more die.
- 245 animals have died since 1985 due to treatable abscesses.
- In 1990, the Center tried to create larger lambs by injecting pregnant ewes with an excessive amount of male hormone testosterone. Instead, the lambs were born with deformed genitals, which made urination difficult.
- In 1989, the Center locked a young cow in place in a pen with six bulls for over an hour to determine the bulls’ libidos. The industry standard is to do this with one bull for fifteen minutes. By the time a vet was called, the cows hind legs were broken from being mounted, and she died within a few hours.
- The scientists charged with administering the experiments, surgeries, and to euthanize do not have medical degrees. One retired scientist at the Center was quoted saying, “A vet has no business coming in and telling you how to do it. Surgery is an art you get through practice.”
- “The leaner pigs that the center helped develop, for example, are so low in fat that one in five females cannot reproduce; center scientists have been operating on pigs’ ovaries and brains in an attempt to make the sows more fertile.”
- Regarding oversight, “A Times examination of 850 experimental protocols since 1985 showed that the approvals [for experiments] were typically made by six or fewer staff members, often including the lead researchers for the experiment. The few questions asked dealt mostly with housekeeping matters like scheduling and the availability of animals.”
- “The language in the protocols is revealing. While the words “profit” or “production efficiency” appear 111 times, “pain” comes up only twice.”
Filed under: animal advocacy, animal cruelty, animal ethics, animal experimentation, animal law, animal rights, animal welfare, factory farms | Tagged: animal abuse, animal cruelty, Animal Enterprise Terrorism Act, animal ethics, animal experimentation, animal law, animal rights, animal suffering, animal testing, animal welfare, animal welfare act, animals, AWA, bulls, CAFOS, calves, climate change, factory farming, factory farms, farmed animals, food, industrial farming, infrastructure, James Keen, lambs, meat, meat-eating, Michael Moss, New York Times, pigs, sheep, U.S. Meat Animal Research Center, United States of America, veganism, vegetarianism | Leave a comment »