Win a few, lose a few: Animal fighting, commercial breeding get another pass

pitbull-puppies-rescued-from-dogfighting-ring

Dog fighter in training (ASPCA photo) – click for story

Kathleen Stachowski   Other Nations

Seventy percent of U.S. adults have a favorable opinion of the animal protection movement–so says recent research–which leads me to think that the other 30% serve in the Montana legislature. Animals lost what should have been a couple of slam-dunks during the 2015 biennial session, but that’s not unusual in a state where the unofficial motto might be “if it’s brown, it’s down; if it flies, it dies; if it hooks, it cooks.” Wildlife are under constant siege from arrows, bullets, hooks, and traps, while laws protecting companion animals don’t have a prayer if they can be twisted–no matter how remotely in the exploiters’ minds–to hold rodeo and animal agriculture to some minuscule standard of decency.   Continue reading

“Rabbit, rabbit” or “Night of the Lepus”–it’s your choice

10426311_10153130585852392_2191799719262181905_n-1Kathleen Stachowski    Other Nations

Soon it will be April 1st, and for those of you with superstitious or folklorish proclivities, remember to say “rabbit, rabbit!” (or “rabbit, rabbit, rabbit!”) first thing upon waking–before speaking any other words. You might even go so far as to perambulate through the house saying it in each room. This ritual is to be repeated as every new month dawns. I just recently learned of this age-old practice from my friend Tracy, who rescues rabbits and runs an education campaign endearingly called Rabbitron (websiteFacebook), named after her first bunny and serving as a tribute to that worthy lagomorph.   Continue reading

Happy Year of the Sheep! (Domestic or wild, it’s no party)

Animals Australia Unleashed-click image

Animals Australia Unleashed-click image

Kathleen Stachowski   Other Nations

The Chinese lunar new year arrived recently, and regardless of whether you’re in the sheep or the goat camp, for the purpose of this post I wish you a Happy Year of the Sheep! Of course, there’s nothing happy about live export, perhaps only the worst fate to befall any given sheep on Planet Earth. Shame on Australia!

But wait a minute, Yanks–let’s don’t get too smug. According to the U.S. Department of Agriculture, “Farm Animals are regulated under the Animal Welfare Act (AWA) only when used in biomedical research, testing, teaching and exhibition. Farm animals used for food and fiber or for food and fiber research are not regulated under the AWA” (source). This puts a sheep between a rock and a hard place–protected by welfare standards in biomedical research labs, but not in factory farms. Hmmm. Which hell would you choose?!?   Continue reading

Eating Earth: an ethics-based guide for enviros & animal activists

UnknownKathleen Stachowski     Other Nations

They’re eating me out of house and home! Idioms, as you know, are shorthand codes for more complex ideas. As I read Lisa Kemmerer’s latest offering, “Eating Earth: Environmental Ethics & Dietary Choice,” I kept returning to that idiomatic gluttonous guest or the self-centered roommate who mindlessly consumes such a vast quantity of our household resources that we’re headed for ruin.

Now consider what happens when that gluttonous dweller is Homo sapiens and the “house and home” is our planet. That’s the premise in “Eating Earth,” a readable, thoroughly-referenced book “written both for environmentalists and animal activists, explor(ing) vital common ground between these two social justice movements–dietary choice” (from the book’s jacket).   Continue reading

Progress at the Cost of Our Humanity

Seth Victor

The New York Times this week published an investigation into U.S. Meat Animal Research Center, and, perhaps predictably, the results are disturbing. I heartily suggest reading the whole article, but for those in a rush, here are some of the interesting takeaway points:

  • U.S. Meat Animal Research Center is pioneering ways to produce meat more efficiently and cheaply via re-engineering farmed animals through surgery and breeding techniques
  • In pursuing this research, animal welfare has taken a backseat. For example, since 1985, 6,500 out of the 580,000 animals the center has housed have starved. 625 have died from mastitis, an easily treatable infection.
  • Nearly 10 million piglets have been crushed by their mothers each year, not because this is what mothers naturally do, but because they are being forced to have larger litters of weak piglets, and the mothers themselves are artificially larger, kept alive longer to reproduce.
  • For thirty-one years, the Center worked on genetically modifying cows to regularly produce twins, noting that single births were not an efficient way to produce meat. By injecting cows with embryos from other cows that birthed twins, and then injecting them with semen from bulls who sired twins, the Center produced cows that have a 55% chance of having twins, when naturally the chances are 3%. Many of the female calves of twins are born with deformed vaginas, and the artificially large wombs create birthing problems even for single calves. Over 16% of the twins died.
  • Thirty to forty cows die each year from exposure to bad weather, not including storms, in which several hundred more die.
  • 245 animals have died since 1985 due to treatable abscesses.
  • In 1990, the Center tried to create larger lambs by injecting pregnant ewes with an excessive amount of male hormone testosterone. Instead, the lambs were born with deformed genitals, which made urination difficult.
  • In 1989, the Center locked a young cow in place in a pen with six bulls for over an hour to determine the bulls’ libidos. The industry standard is to do this with one bull for fifteen minutes. By the time a vet was called, the cows hind legs were broken from being mounted, and she died within a few hours.
  • The scientists charged with administering the experiments, surgeries, and to euthanize do not have medical degrees. One retired scientist at the Center was quoted saying, “A vet has no business coming in and telling you how to do it. Surgery is an art you get through practice.”
  • “The leaner pigs that the center helped develop, for example, are so low in fat that one in five females cannot reproduce; center scientists have been operating on pigs’ ovaries and brains in an attempt to make the sows more fertile.”
  • Regarding oversight, “A Times examination of 850 experimental protocols since 1985 showed that the approvals [for experiments] were typically made by six or fewer staff members, often including the lead researchers for the experiment. The few questions asked dealt mostly with housekeeping matters like scheduling and the availability of animals.”
  • “The language in the protocols is revealing. While the words “profit” or “production efficiency” appear 111 times, “pain” comes up only twice.”

Continue reading

On Eating Your Pets

Seth Victor

dog sandwich

An article caught my eye this morning about a man in New Mexico who was charged with a felony for extreme cruelty against a dog. The man allegedly stabbed his girlfriend’s dog in the heart, and then marinated the remains of the animal in preparation to cook it. While animal cruelty is a crime in New Mexico, eating dogs or cats is not, and if the defendant is successful in showing he did not act cruelly, there is no consequence for killing a companion animal for food.

These types of cases crop up every once in a while, often accompanied by outrage from some segments of the population over the wanton nature of the act. As always, since the law codifies our social voice, some states have put laws in place to discourage this kind of behavior. In New York, for example, one may not ” slaughter or butcher domesticated dog or domesticated cat  to create food, meat or meat products for human or animal consumption.”

Continue reading

Sheep dressing, pig wrestling, chicken scrambling: Bullies are made, not born

piggestraffleKathleen Stachowski    Other Nations

For weeks now, our local newspaper has been running a full-page ad for the PIGGEST. RAFFLE. EVER. It exhorts me to kick-off my summer “the right way, by winning the ultimate BBQ package.” A pink pig, arms akimbo, grins sardonically. If he’d just glance down the page some nine inches, he’d see a chart of his body sliced up into meat cuts. A little less to grin about, no? The grand prize is a Weber grill and one-half of a pig. Second place gets the other half.

Every time I see this ad I’m reminded of the human tendency to distance ourselves from the other animals with whom we share sentience. We make cartoons of them and require that they serve as willing purveyors of their own dead bodies Continue reading

Follow

Get every new post delivered to your Inbox.

Join 1,414 other followers