Posted on January 3, 2016 by Other Nations
We humans don’t relate well to nonhuman animals at the population level–so goes the theory. But give us the particulars about a specific individual–tell us his or her story–and we get it: this is someone who has an interest in living. Someone with places to go…kids to raise…food to procure. Like us, this is someone who wants to avoid danger–while living the good life. This is an individual with a story–and a history. Continue reading
Filed under: animal advocacy, animal rights, climate change, Conservation, endangered species, environmental ethics, factory farms, hunting | Tagged: Endangered Species Act, grizzly bears, grizzly delisting, trophy hunting, Yellowstone | 5 Comments »
Posted on October 30, 2015 by Other Nations
Ethical Eating WordPress.com
Kathleen Stachowski Other Nations
What happens when you criticize animal agriculture? I’ll tell you. You’re called a “complete moron.” A “libtard.” An “idiot” and an “a**hole.” You’re told to “shut the f up.” Oh, and look, here’s Yoda in an Internet meme: “The retard is strong with this one.” The local newspaper is labeled a “commie” for printing your guest column (a “direct assault on our culture”), and further accused of printing “a bunch of propoganda [sic] stuffed with opinions.” OK, I’ll cop to the opinions…my column (read it here) appeared on the Opinion Page. Continue reading
Filed under: animal advocacy, animal cruelty, climate change, diet, environmental ethics, factory farms, veganism | Tagged: animal agriculture, meat processing, vocational agriculture program | 11 Comments »
Posted on October 15, 2015 by David
For the past four years I have adopted a vegetarian diet, where I don’t eat the meat of any animal, and over the past few years I have begun to see many other people, from friends and family to also acquaintances that tell me that they have become vegetarians as well. In the United States the rate of people adopting a vegetarian/vegan lifestyle grows every year, showing that there is a increasing awareness to the issues that come with farming livestock. There are several reasons for why people turn to a vegetarian diet, and that may be for the health benefits associated with a vegetarian diet, or for the reasons that raising animals bring on a host of environmental issues, but I’d like to focus on the reason why I and many others choose to be a vegetarian, and that is the ethical issues of eating meat. For the people that abstain from eating meat because they do not want to promote the suffering or killing of any animal.
I understand people go even further than a vegetarian diet and adopt a vegan lifestyle where they won’t use any products derived form animals including leather, but there are those people that believe they are helping animals by simply not eating them. I don’t mean to diminish any good that comes from believing this, but I also want people to understand that the suffering of an animal only continues as it grows older on these livestock farms, either because a cow is pumping out milk for its whole life or because a chicken is popping out eggs continuously, which is just as cruel for its own reasons. Killing the animal is terrible by all means, but the continued exploitation and abuse that an animal suffers while it’s alive is just as bad, if not worse.
I say it may be worse because dairy cows live their entire lives facing a host of issues, such as being pumped with hormones and antibiotics, living under horrible conditions, and from the psychological abuse they endure; just so we gain something from the cows that we don’t necessarily need. While killing an animal ends its life, it at least stops the immediate pain and suffering that the animal experiences while it is alive and being exploited for what it produces. For a dairy farm to be efficient it needs to continuously produce milk from all of its cows, and like humans, cows only produce milk once they are pregnant. This typically requires that the dairy farmer constantly impregnate the cow (using artificial insemination) so that it can constantly produce milk that it would have given its new born calf, except that the calf shortly after birth is taken away from its mother, and even worse is if the calf is male it is sold and then slaughtered to produce veal. To Continue reading
Filed under: animal ethics, animal welfare, diet, factory farms | Tagged: animal abuse, animal advocacy, animal cruelty, animal ethics, factory farms, veganism, vegetarianism | Leave a comment »
Posted on June 12, 2015 by Seth
Saratoga, WI is a small town in central Wisconsin. Set on the banks of the Wisconsin River, this community of a few thousand people is likely not a major destination for tourists roaming through the state, but by all appearances it seems a typical mid-western settlement from the 19th century that evolved into a small town befitting a Prairie Home Companion yarn. It is also the setting of an ongoing fight between the community and a proposed CAFO, one that has drawn intense public ire. Continue reading
Filed under: animal advocacy, animal cruelty, animal law, animal rights, animal welfare, climate change, factory farms, Uncategorized, veganism, vegetarianism | Tagged: animal advocacy, animal welfare, CAFOS, climate change, dairy, dairy farms, EIS, Environmental Impact Statement, factory farms, farmed animals, global warming, Golden Sands Dairy, industrial farming, Jim Wysocki, Protect Wood County and Its Neighbors, Saratoga, veganism, vegetarianism, WI, Wisconsin, Wysocki Produce Farms | 1 Comment »
Posted on June 4, 2015 by Seth
I’ll keep this short and sweet, because we’ve made this point on the blawg several dozen times. NPR reports that the recent outbreak of H5N2, or Avian Flu, has caused economic hardship for American farmers, to the point that the USDA is importing eggs from the Netherlands to meet demand.
Although it is mentioned in the lead paragraph, the fact that nearly 50 million chickens and turkey have been slaughtered to stem the virus is played off like any other economic number. As you read the article, look at the wording: these animals have been “destroyed,” not “killed” or “slaughtered.” The rest of the article is about the business model and bottomline consequences. It might as well be about how many iPhones had to be recalled for defective touch screens. These aren’t living things, remember; they’re just animals, cogs in the machine. Nowhere in the article is any suggestion that this outbreak could be avoided by not housing birds in CAFOs in the first place, save for one link that claims humans might be spreading the virus by entering CAFOs. Instead, the US government has taken the position that this virus is the fault of wild birds. Any guesses as to which lobbying group might have had a hand in that statement?
We. Can. Stop. This. H5N2 is not some mystery beyond comprehension. It is a result of the way we raise farmed birds. Stop purchasing eggs and meat from CAFOs, and they cannot exist without your dollars. It really is that simple.
Filed under: animal advocacy, animal welfare, climate change, diet, factory farms, veganism, vegetarianism | Tagged: animal advocacy, animal ethics, animal rights, animal suffering, animal welfare, animals, battery cages, CAFOS, climate change, diet, egg production, factory farms, farmed animals, global warming, industrial farming, veganism, vegetarianism | 3 Comments »
Posted on May 8, 2015 by Other Nations
Dog fighter in training (ASPCA photo) – click for story
Kathleen Stachowski Other Nations
Seventy percent of U.S. adults have a favorable opinion of the animal protection movement–so says recent research–which leads me to think that the other 30% serve in the Montana legislature. Animals lost what should have been a couple of slam-dunks during the 2015 biennial session, but that’s not unusual in a state where the unofficial motto might be “if it’s brown, it’s down; if it flies, it dies; if it hooks, it cooks.” Wildlife are under constant siege from arrows, bullets, hooks, and traps, while laws protecting companion animals don’t have a prayer if they can be twisted–no matter how remotely in the exploiters’ minds–to hold rodeo and animal agriculture to some minuscule standard of decency. Continue reading
Filed under: animal advocacy, animal cruelty, animal hoarding, animal welfare, factory farms, hunting | Tagged: ag-gag, companion animals, dog fighting, Montana, puppy mills | 4 Comments »
Posted on March 26, 2015 by Other Nations
Kathleen Stachowski Other Nations
Soon it will be April 1st, and for those of you with superstitious or folklorish proclivities, remember to say “rabbit, rabbit!” (or “rabbit, rabbit, rabbit!”) first thing upon waking–before speaking any other words. You might even go so far as to perambulate through the house saying it in each room. This ritual is to be repeated as every new month dawns. I just recently learned of this age-old practice from my friend Tracy, who rescues rabbits and runs an education campaign endearingly called Rabbitron (website; Facebook), named after her first bunny and serving as a tribute to that worthy lagomorph. Continue reading
Filed under: animal advocacy, animal experimentation, animal rights, diet, factory farms, fur farming, vivisection | Tagged: companion rabbits, Easter rabbits, rabbit meat, rabbits | Leave a comment »